Two Sharted Ale
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.09 |
60.04 |
6.64 °L
|
227 |
0 |
|
Author:
|
|
BessingerBrewingCo
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:14 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
57.09 |
7.2 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:45 PM |
Notes: BREW DAY (17JAN23):
Mashed at 148-152F (temp needs to be calibrated on BrewZilla).
SG at ~7 gal = 1.052
|
|
60 Minute Ipa
|
American IPA
|
50 Litres |
1.081 |
1.018 |
8.17 |
29.5 |
15.91 °L
|
227 |
0 |
|
Author:
|
|
marco polo moreno
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:29 PM |
Notes: |
|
NEIPA
|
American IPA
|
55 Litres |
1.06 |
1.018 |
5.63 |
36.04 |
6.73 °L
|
227 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:45 PM |
Notes: |
|
NEIPA 01
|
American IPA
|
11 Litres |
1.059 |
1.013 |
6.07 |
33.04 |
5.02 °L
|
227 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 20.1 g |
Creation
Date: 9/30/2020 8:44 PM |
Notes: |
|
WIP Wiezen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
16.74 |
4.08 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/21/2020 11:43 PM |
Notes: |
|
Summer Peach Pale Ale
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.49 |
74.41 |
8.5 °L
|
227 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:46 PM |
Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris:
American IPA
All Grain (5.00 gal)
ABV: 6.00%
OG: 1.066 SG
FG: 1.020 SG
IBUs: 73.0
IBUs Color: 7.5 SRM
By: TeirWalker Brewing
72% efficency |
|
JuhannusIPA
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.72 |
67.37 |
6.16 °L
|
227 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:17 PM |
Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin. |
|
Ipa
|
American IPA
|
6 Gallons |
1.054 |
1.003 |
6.58 |
38.27 |
8.56 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:13 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
465 Gallons |
1.084 |
1.021 |
8.22 |
0 |
4.76 °L
|
227 |
0 |
|
|
Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:05 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.055 |
1.011 |
5.68 |
12.76 |
4.33 °L
|
227 |
0 |
|
Author:
|
|
JayDoe
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 6:48 PM |
Notes: Brewed 12/29/20
Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11.
Actual Results:
Total water: 11 gallons - would lessen to 9.3 - 9.5
Pre-boil volume: 8 gallons - would lesson to 7.75
Ending kettle volume: 6.5 gallons - good target
Boil time: 90 min
Efficiency: 73%
OG: 1.042
FG: 1.007
ABV: 4.6%
Attenuation: 83%
IBU's: 13
SRM: 3.5
This recipe has been updated based on previous results.
1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6%
1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
|
|
West Coast Double IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.016 |
7.5 |
44.08 |
7.18 °L
|
227 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:51 AM |
Notes: |
|
SESSION IPA
|
American IPA
|
22 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.14 °L
|
227 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:29 PM |
Notes: |
|
Wit 2019
|
Witbier
|
1100 Litres |
10.081 |
2.584 |
3.99 |
14.67 |
2.8 °L
|
227 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:36 AM |
Notes: 850 g korianterinsiementä murskattuna
400 g kuivattua pomeranssin kuorta
50 g tuoreita kafferilimen lehtiä
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
25.87 |
22.3 °L
|
227 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:54 AM |
Notes: |
|
Dobrinya
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
6.98 |
98.62 |
5.06 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:46 PM |
Notes: |
|
Ipa
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
31.5 |
3.41 °L
|
227 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:39 AM |
Notes: |
|
Saison
|
Saison
|
20 Gallons |
1.076 |
1.015 |
8.02 |
9 |
6.37 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:11 PM |
Notes: |
|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
15.91 |
3.25 °L
|
227 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:44 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
70 Litres |
1.05 |
1.011 |
5.13 |
12.89 |
3 °L
|
227 |
0 |
|
Author:
|
|
Barasserie du Eck
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:00 PM |
Notes: decoction |
|
|
|