All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Sharted Ale	American IPA	6 Gallons	1.066	1.012	7.09	60.04	6.64 °L	227	0
Author: BessingerBrewingCo Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:14 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.014	6.15	57.09	7.2 °L	227	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:45 PM Notes: BREW DAY (17JAN23): Mashed at 148-152F (temp needs to be calibrated on BrewZilla). SG at ~7 gal = 1.052
60 Minute Ipa	American IPA	50 Litres	1.081	1.018	8.17	29.5	15.91 °L	227	0
Author: marco polo moreno Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:29 PM Notes:
NEIPA	American IPA	55 Litres	1.06	1.018	5.63	36.04	6.73 °L	227	0
Author: GustavoR Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:45 PM Notes:
NEIPA 01	American IPA	11 Litres	1.059	1.013	6.07	33.04	5.02 °L	227	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 20.1 g Creation Date: 9/30/2020 8:44 PM Notes:
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	227	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Summer Peach Pale Ale	American IPA	11 Gallons	1.066	1.016	6.49	74.41	8.5 °L	227	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:46 PM Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris: American IPA All Grain (5.00 gal) ABV: 6.00% OG: 1.066 SG FG: 1.020 SG IBUs: 73.0 IBUs Color: 7.5 SRM By: TeirWalker Brewing 72% efficency
JuhannusIPA	American IPA	12 Litres	1.065	1.014	6.72	67.37	6.16 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:17 PM Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.
Ipa	American IPA	6 Gallons	1.054	1.003	6.58	38.27	8.56 °L	227	0
Author: Laverd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:13 PM Notes:
Awesome Recipe	Witbier	465 Gallons	1.084	1.021	8.22	0	4.76 °L	227	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:05 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.055	1.011	5.68	12.76	4.33 °L	227	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 6:48 PM Notes: Brewed 12/29/20 Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11. Actual Results: Total water: 11 gallons - would lessen to 9.3 - 9.5 Pre-boil volume: 8 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good target Boil time: 90 min Efficiency: 73% OG: 1.042 FG: 1.007 ABV: 4.6% Attenuation: 83% IBU's: 13 SRM: 3.5 This recipe has been updated based on previous results. 1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6% 1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
West Coast Double IPA	Imperial IPA	6 Gallons	1.074	1.016	7.5	44.08	7.18 °L	227	0
Author: JAvery32 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:51 AM Notes:
SESSION IPA	American IPA	22 Litres	1.043	1.011	4.22	0	5.14 °L	227	0
Author: Cevada Boa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 2:29 PM Notes:
Wit 2019	Witbier	1100 Litres	10.081	2.584	3.99	14.67	2.8 °L	227	0
Author: MaHü Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:36 AM Notes: 850 g korianterinsiementä murskattuna 400 g kuivattua pomeranssin kuorta 50 g tuoreita kafferilimen lehtiä
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.016	6.57	25.87	22.3 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:54 AM Notes:
Dobrinya	American IPA	20.8 Litres	1.066	1.013	6.98	98.62	5.06 °L	227	0
Author: sodomjc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:46 PM Notes:
Ipa	American IPA	20 Litres	1.059	1.013	6.14	31.5	3.41 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:39 AM Notes:
Saison	Saison	20 Gallons	1.076	1.015	8.02	9	6.37 °L	227	0
Author: Elhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:11 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.007	5.02	15.91	3.25 °L	227	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 3:44 PM Notes:
Weizen	Weizen/Weissbier	70 Litres	1.05	1.011	5.13	12.89	3 °L	227	0
Author: Barasserie du Eck Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 12:00 PM Notes: decoction
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