All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	35 Litres	1.057	1.014	5.61	25.75	5.07 °L	224	0
Author: GabrielUhlein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/22/2020 10:30 PM Notes:
Barbie's CranBeery Saison	Saison	5.5 Gallons	1.04	1.007	4.32	28.86	4.89 °L	224	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 38.6 psi Creation Date: 6/18/2024 6:37 PM Notes:
Maybrew	Saison	21 Litres	1.051	1.011	5.24	43.24	4.42 °L	224	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:13 AM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.089	1.021	9	0	4.4 °L	224	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:32 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	224	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
Awesome Recipe	Bière de Garde	80 Litres	13.08	3.38	5.21	34.26	4.7 °L	224	0
Author: Red Bird Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:50 PM Notes:
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	224	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
Sunday Saison	Witbier	19 Litres	1.056	1.005	6.68	0	3.71 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:36 PM Notes:
Monastery Experiment	Belgian Dubbel	20 Litres	1.053	1.013	5.22	24.08	4.34 °L	224	0
Author: Radamanthis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:36 PM Notes:
Rye GLIZZETTE	Saison	26 Litres	1.035	1.007	3.63	17.2	2.99 °L	224	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:54 AM Notes:
Frankensaison	Saison	5.5 Gallons	1.062	1.013	6.49	30	6.16 °L	224	0
Author: pyrate2010 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 1:53 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.046	1.009	4.85	29.62	3.57 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	1500 Litres	1.063	1.016	6.23	0	9.19 °L	224	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:19 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.027	1.007	2.62	0	2.2 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:34 PM Notes:
Saison 2019 Fresh Hops	Saison	5.5 Gallons	1.062	1.012	6.54	0	3.89 °L	224	0
Author: dazed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:14 PM Notes:
Sessionable Saison	Saison	19 Litres	1.045	1.009	4.73	15.65	3.32 °L	224	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:39 AM Notes:
In Het Saisonnetje Gezet	Saison	21 Litres	1.053	1.013	5.21	42.8	4.32 °L	224	0
Author: moltenberry Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:04 PM Notes:
Awesome Recipe	Belgian Dubbel	18 Litres	1.07	1.015	7.25	32.15	12.75 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:00 PM Notes:
Awesome Recipe	Belgian Specialty Ale	3.5 Litres	1.032	1.008	3.13	0	2.63 °L	224	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes:
Banfi Sour	Berliner Weisse	1700 Litres	1.036	1.007	3.78	4.11	4.58 °L	224	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:22 AM Notes:
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