Nuevos Comienzoa Irish Red Ale
|
Irish Red Ale
|
125 Litres |
1.027 |
1.007 |
2.62 |
0 |
3.87 °L
|
229 |
0 |
|
|
Boil
Size: 131.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:37 PM |
Notes: |
|
Doldrums
|
English IPA
|
6 Gallons |
1.06 |
1.016 |
5.76 |
57.4 |
10.26 °L
|
229 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:49 PM |
Notes: |
|
Snakes Bitter Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.81 |
14.28 °L
|
229 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/14/2023 12:24 AM |
Notes: |
|
PORTER ANIVERSARIO
|
English Porter
|
500 Litres |
1.059 |
1.015 |
5.84 |
16.5 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 507.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:45 AM |
Notes: |
|
Pub Ale
|
British Golden Ale
|
155 Gallons |
12.364 |
2.143 |
5.45 |
21.53 |
7.16 °L
|
229 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:22 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
10 Gallons |
1.038 |
1.01 |
3.75 |
17.42 |
20.36 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:17 PM |
Notes: |
|
Brown Porter
|
English Porter
|
5.2 Gallons |
1.052 |
1.013 |
5.1 |
30.28 |
29.78 °L
|
229 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 2:20 AM |
Notes: Brewed Dec. 28 2022
Pitched onto yeast cake of 1469 from a Dark Mild I didn't package.
Mash pH @ 15min = 5.45
Mash pH @ 60min = 5.85
Meant to hop with all Fuggles, but didn't have enough. Horizon+EKG was not the origional plan, but rather the approach taken given the hops I had on hand |
|
31 Days To Go
|
Dark Mild
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
11.13 |
9.63 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:08 AM |
Notes: |
|
Pale Porter
|
British Brown Ale
|
6.25 Gallons |
1.046 |
1.011 |
4.61 |
21.45 |
15.65 °L
|
229 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:44 PM |
Notes: |
|
Red Eye
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
26.22 |
11.14 °L
|
229 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:20 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
27.02 |
12.28 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:07 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
22 Litres |
1.05 |
1.009 |
5.28 |
25.37 |
19.9 °L
|
229 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:35 PM |
Notes: |
|
Meanbrews Dark Mild
|
Dark Mild
|
7.5 Gallons |
1.04 |
1.013 |
3.57 |
20.31 |
18.36 °L
|
229 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 11:13 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.043 |
1.012 |
4.15 |
22.84 |
12.1 °L
|
229 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:36 PM |
Notes: |
|
Grantham English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
15.7 |
17.02 °L
|
229 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/13/2021 5:23 AM |
Notes: Pitch the yeast at just below 60 degrees and ferment at 60 for four days. After that allow beer to rise to 68 and keep there for 7 days. Then let free rise after that until no activity for two days.
Crash to 35, keg and carbonate to 2 volumes.
Recipe Website: https://beerandbrewing.com/recipe-grantham-english-mild/ |
|
De La Casa
|
Irish Red Ale
|
40 Litres |
1.056 |
1.017 |
5.14 |
0 |
24.11 °L
|
229 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:20 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.052 |
1.011 |
5.44 |
37.84 |
11.84 °L
|
229 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:43 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
3 Gallons |
1.052 |
1.015 |
4.94 |
23.44 |
17.51 °L
|
229 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/20/2020 6:14 PM |
Notes: |
|
English Golden Ale
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
40.59 |
3.75 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:28 PM |
Notes: 20l finali
chimica acqua |
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.029 |
1.007 |
2.81 |
0 |
3.7 °L
|
229 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:33 PM |
Notes: |
|
|
|