All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trip	Belgian Tripel	5 Gallons	1.087	1.015	9.44	29.46	11.81 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:33 PM Notes:
ORANGE GINGER	Fruit and Spice Beer	580 Litres	1.045	1.005	5.22	7.81	3.1 °L	229	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:37 PM Notes:
2023 Autumn Brett Saison	Brett Beer	25 Litres	1.044	1.001	5.61	23.99	5.24 °L	229	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:03 AM Notes: Milled night before, conditioned grain. Mash in 6:10 am Sun 19 March 2023. Fast sparge, efficiency down. First runnings 20 brix=1.080. Pre-boil 31 litres @ 9.25 brix=1.035. Boil 8:30am. 24.5 litres into fermenter 29C 11.5 brix=1.044 11 am. into fridge to cool to 18C. Added 250g sucrose as syrup to fermenter before pitching. 4pm 19.9C, 60 sec o2. Rehydrated Mj M29 and added 20ml Bootleg slurry from Oct 2022. Mon 20/3 8 am 11.5brix = 1.044, bubbles. 6pm full krausen, 10.75 brix=1.039, 8pm, set temp to 25C. 7:30am Tues 21/3 upped to 28C. Tues 7pm 7 brix=1.016, upped to 32C. 12pm Weds 22 March 32C, 5 brix=1.004. 5pm looks like 4.5 brix=1.001. Packaged Sun 2 April, keg plus 4 litres into bottles to naturally carb. Bottles to fridge Thurs 27 Apr. 2023 June Club comp scored 44.5/50 - (bottle conditioned). Try American hops next time? Fri 7/7 dry hopped 1/2 full cold keg with 25g Citra. Sun 9/7 beer gunned 9x500s.
Grapefruit Gose	Gose	18 Litres	13.676	4.238	5.09	5.45	3.93 °L	229	1
Author: MV Brew Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 6:53 PM Notes:
Awesome Recipe	Wild Specialty Beer	3 Gallons	1.054	1.014	5.34	0	3.87 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:22 PM Notes:
RECETTE BIÈRE TRIPLE D’ABBAYE	Belgian Tripel	5 Litres	1.072	1.012	7.93	39.13	12.54 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:37 AM Notes:
Pumpkin Ale	Clone Beer	1 Gallons	1.05	1.012	5.05	28.24	20.65 °L	229	2
Author: Greg tupp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 12:20 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.018	8.67	30.13	7.21 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:07 PM Notes:
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	229	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
Summer Smasher	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.013	4.13	0	3.53 °L	229	0
Author: Ax26 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 5:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.85	0	4.02 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:24 AM Notes:
Shit 4	Specialty IPA: New England IPA	9 Litres	1.066	1.008	7.6	90.52	6.49 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 27.2 g Creation Date: 2/27/2020 8:52 PM Notes:
New England Ipa	Specialty IPA: New England IPA	25 Litres	1.07	1.017	6.85	26	6.86 °L	229	0
Author: Bigmaster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	8.06	93.43	4.84 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:18 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.058	1.019	5.12	57.33	4.21 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:19 PM Notes:
Winter Bier	Experimental Beer	23 Litres	1.059	1.015	5.83	0	26.23 °L	229	0
Author: WINIUS Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:24 PM Notes:
JUCI 2.0	Specialty IPA: New England IPA	33 Litres	1.064	1.014	6.56	32.4	7.23 °L	229	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.059	1.012	6.18	55.43	3.59 °L	229	0
Author: Jbolts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:55 PM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.014	6.45	63.21	6.55 °L	229	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:30 AM Notes: The Motueka hops are actually Australian Summer. There was no citric acid added. Grapefruit zest was added according to online instructions (attached). Brewed June 4th, 2019. Added grapefruit zest June 13th Kegged June 14th
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.069	1.016	7.02	50.96	4.37 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:41 PM Notes:
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