All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chervenata Shapchica	American Amber Ale	48 Litres	1.047	1.008	5.02	30.63	11.99 °L	229	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:53 PM Notes:
Lashua Sync - Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	21	16.82 °L	229	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:14 PM Notes:
Phat Tire--G.F.	American Amber Ale	5 Gallons	1.051	1.011	5.2	23.18	8.15 °L	229	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:52 PM Notes:
Pumpkin	American Amber Ale	155 Gallons	14.685	2.828	6.39	13.93	11.84 °L	229	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 PM Notes:
Pumpkin Spice Porter	American Porter	5.5 Gallons	1.051	1.013	5.02	0	20.09 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:22 PM Notes:
Rye Porter With Jalapeno	American Porter	1 Gallons	1.047	1.011	4.74	39.3	39.54 °L	229	0
Author: DanOlson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:02 PM Notes: Jalepeno notes herbal or heat didn't come through. Suggest doubling the number of peppers or adding later or adding different pepper.
Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.011	4.7	30.47	21.23 °L	229	0
Author: Ben Hooks Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:45 PM Notes:
Bottle Cap Brown	American Porter	5 Gallons	1.052	1.015	4.91	31.41	39.87 °L	229	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:32 PM Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making.
Bravničar	American Brown Ale	85 Litres	1.052	1.014	4.95	18.54	19.64 °L	229	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:48 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	229	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
OSBK EKG	American Stout	20 Litres	1.052	1.009	5.65	37.23	39.81 °L	229	0
Author: Zolas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:36 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.73	21.79	27.83 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 6/26/2022 4:54 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.054	1.016	4.93	24.67	29.24 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:12 PM Notes:
My Amber	American Amber Ale	23.1 Litres	1.05	1.01	5.32	25.36	9.85 °L	229	0
Author: LaCout Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:14 PM Notes:
American Porter_ Cherry Dice	American Porter	500 Litres	1.058	1.012	6.06	26.57	35.95 °L	229	0
Author: Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:50 AM Notes:
Chocolate Vanilla Porter (Small Batch)	American Porter	1.5 Gallons	1.037	1.009	3.67	0	3.12 °L	229	0
Author: Foxmuldr93 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 7:49 AM Notes:
Wheat Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.9	26.92	32.59 °L	229	0
Author: jerrybromley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:22 PM Notes:
Out Claus	American Stout	20 Litres	1.076	1.018	7.6	68.07	41.92 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:57 AM Notes:
Oatmeal Brown	American Brown Ale	5 Gallons	1.048	1.012	4.72	21.9	22.27 °L	229	0
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:07 PM Notes:
Milk Stout	American Porter	10 Gallons	1.069	1.023	6.02	24.44	44.74 °L	229	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:34 PM Notes:
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