Awesome Recipe
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No Profile Selected |
5 Gallons |
1.087 |
1.014 |
9.58 |
23.06 |
11.73 °L
|
230 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 2:17 AM |
Notes: |
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Honey
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No Profile Selected |
45 Litres |
1.044 |
1.01 |
4.48 |
10.25 |
7.74 °L
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230 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:56 PM |
Notes: |
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Black Ipa
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No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.95 |
74.22 |
27.39 °L
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230 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:54 AM |
Notes: |
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The Terp
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Specialty IPA: New England IPA
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14.5 Gallons |
1.074 |
1.018 |
7.43 |
0 |
4.99 °L
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229 |
0 |
|
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Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:57 PM |
Notes: |
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Full Nelson-S.M.A.S.H
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Specialty IPA: New England IPA
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5 Gallons |
1.052 |
1.012 |
5.34 |
28.09 |
3.47 °L
|
229 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:15 PM |
Notes: |
|
HeberHaus Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
50.87 |
7.06 °L
|
229 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:36 PM |
Notes: |
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NEW ENGLAND IPA 7
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Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.38 |
12.45 |
5.02 °L
|
229 |
0 |
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Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:17 PM |
Notes: |
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Neipa
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Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
6.01 |
14.46 |
5.32 °L
|
229 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:59 AM |
Notes: |
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Juli-ish
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.009 |
6.96 |
71.05 |
6.38 °L
|
229 |
1 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:09 PM |
Notes: Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
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Really Simple IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.018 |
6.6 |
50.76 |
6.71 °L
|
229 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 1:27 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.016 |
6.68 |
34.85 |
4.33 °L
|
229 |
0 |
|
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Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:13 PM |
Notes: |
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Fresh Squished
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Specialty IPA: New England IPA
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5.25 Gallons |
1.068 |
1.012 |
7.29 |
73.57 |
10.86 °L
|
229 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:40 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.64 |
78.49 |
5.42 °L
|
229 |
0 |
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Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 9:03 PM |
Notes: |
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VERDANT NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.059 |
1.015 |
5.83 |
37.78 |
4.26 °L
|
229 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:04 PM |
Notes: |
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IPA#38
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Specialty IPA: New England IPA
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55 Litres |
1.062 |
1.014 |
6.3 |
46.16 |
5.85 °L
|
229 |
0 |
|
Author:
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Jenberg
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Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:59 PM |
Notes: MIN std. IPA:
I denne bruker jeg Sigmund's Voss Kveik.
Bestilling fra Bakke Brygg:
Viking Pale Ale malt (4*L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
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THE LEFT OVERS
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Specialty IPA: New England IPA
|
10.5 Gallons |
16.181 |
4.327 |
6.46 |
41.97 |
4.77 °L
|
229 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:25 PM |
Notes: |
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Rest Stop Cinny Bun
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Specialty IPA: New England IPA
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5.5 Gallons |
1.092 |
1.023 |
8.95 |
15 |
4.6 °L
|
229 |
0 |
|
Author:
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Scott23
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Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/16/2020 12:55 AM |
Notes: Added 8 oz. cinnamon / sugar to boil- late addition .....
condition with vanilla bean - Vanilla Bean Kings- Amazon- 4 days in
condition with Cinnamon stix- 1oz. Brewers best- 4 days in
Vanilla- Flavoring - Brewers Best |
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Thunderhop NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.14 |
34.34 |
4.07 °L
|
229 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:53 PM |
Notes: |
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Neipa Aveia
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Specialty IPA: New England IPA
|
20.8 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.76 °L
|
229 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:47 PM |
Notes: |
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Neipa Gus
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Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
14.81 |
7.13 °L
|
229 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:18 PM |
Notes: |
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