All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bravničar	American Brown Ale	85 Litres	1.052	1.014	4.95	18.54	19.64 °L	229	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:48 PM Notes:
Kim's Amber Ale	American Amber Ale	5.75 Gallons	1.057	1.015	5.61	35.6	14.31 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
CBM	American Porter	6.25 Gallons	1.061	1.015	5.99	30.52	46.49 °L	229	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:33 PM Notes:
Phat Tire--G.F.	American Amber Ale	5 Gallons	1.051	1.011	5.2	23.18	8.15 °L	229	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:52 PM Notes:
Pumpkin	American Amber Ale	155 Gallons	14.685	2.828	6.39	13.93	11.84 °L	229	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 PM Notes:
Pumpkin Spice Porter	American Porter	5.5 Gallons	1.051	1.013	5.02	0	20.09 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:22 PM Notes:
Rye Porter With Jalapeno	American Porter	1 Gallons	1.047	1.011	4.74	39.3	39.54 °L	229	0
Author: DanOlson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:02 PM Notes: Jalepeno notes herbal or heat didn't come through. Suggest doubling the number of peppers or adding later or adding different pepper.
(2023-05-12) Gordo's Gitche Gumee Porter	American Porter	5.5 Gallons	16.022	2.972	7.07	45.59	39.92 °L	229	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:37 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.011	4.7	30.47	21.23 °L	229	0
Author: Ben Hooks Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:45 PM Notes:
Bottle Cap Brown	American Porter	5 Gallons	1.052	1.015	4.91	31.41	39.87 °L	229	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:32 PM Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making.
Milk Stout	American Porter	10 Gallons	1.069	1.023	6.02	24.44	44.74 °L	229	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:34 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	229	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.73	21.79	27.83 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 6/26/2022 4:54 PM Notes:
Chocolate Loco Stout	American Porter	5.5 Gallons	1.064	1.021	5.64	0	42.98 °L	229	0
Author: Jrodfla Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:47 AM Notes:
Rye Porter	American Porter	6 Gallons	1.06	1.014	5.96	33.48	17.3 °L	229	0
Author: Colter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 11:47 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.054	1.016	4.93	24.67	29.24 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:12 PM Notes:
American Porter_ Cherry Dice	American Porter	500 Litres	1.058	1.012	6.06	26.57	35.95 °L	229	0
Author: Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:50 AM Notes:
Chocolate Vanilla Porter (Small Batch)	American Porter	1.5 Gallons	1.037	1.009	3.67	0	3.12 °L	229	0
Author: Foxmuldr93 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 7:49 AM Notes:
Wheat Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.9	26.92	32.59 °L	229	0
Author: jerrybromley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:22 PM Notes:
Oatmeal Brown	American Brown Ale	5 Gallons	1.048	1.012	4.72	21.9	22.27 °L	229	0
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:07 PM Notes:
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