All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rugys	Roggenbier (German Rye Beer)	100 Litres	1.057	1.018	5.05	10.34	17.11 °L	275	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:36 PM Notes:
WC IPA (18L)	American IPA	18 Litres	1.06	1.015	5.9	40.24	8.34 °L	275	0
Author: TheHopProfile Boil Size: 20.25 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 98 g Creation Date: 2/13/2024 8:48 AM Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24)
Strijdpils	Imperial IPA	40 Litres	1.078	1.024	7.1	63.04	11.63 °L	275	0
Author: Boil Size: 46.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:15 PM Notes:
All Grain Farmhouse Ale 6/21	Saison	4 Gallons	1.05	1.004	5.99	30.68	5.55 °L	275	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 3:18 PM Notes:
IPA	English IPA	300 Litres	1.043	1.011	4.2	4.84	3.32 °L	275	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 11:19 AM Notes:
NEIPA 1	American IPA	5 Gallons	1.061	1.018	5.61	73.88	4.14 °L	275	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 12:43 AM Notes:
Ansomaeki IPA	American IPA	28 Litres	1.055	1.011	5.9	78.03	4.63 °L	275	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 11:30 AM Notes:
Ipa	American IPA	24 Litres	1.057	1.013	5.86	54.88	10.37 °L	275	0
Author: ivan182319 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:13 AM Notes:
Arizeus 4C1s American İPA	American IPA	23 Litres	1.059	1.011	6.53	51.97	10.7 °L	275	0
Author: Bulut Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:04 PM Notes:
Saison	Saison	40 Litres	1.058	1.005	6.89	26.37	4.12 °L	275	0
Author: Glaput Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/23/2020 9:16 PM Notes:
Eagle Of Birchstreet IPA	American IPA	15.5 Litres	14.747	3.377	6.14	59.31	9.35 °L	275	0
Author: Cervesiastische Versuchsanst. Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:03 AM Notes: Erste Hopfengabe direkt beim Läutern in die Würze geben. Ca. 90 min. sprudelnd kochen. Sobald es kocht: Deckel ab bzw. nur halb auflegen. Zweite Hopfengabe (Whrlpool) nach dem Kochen, sobald die Hitze aus ist. Dann kräftig anrühren (Whirlpool) und ca. 5 min. warten, bis sich die festen Stoffe in der Mitte des Topfes abgesetzt haben. Vom Rand her abziehen in den Gärbottich (ohne Hahn). Nicht vergessen: Nach dem Kochen ca. 1,2 Liter Speisegabe abfüllen und einfrieren. Den Gärbottich auf ca. 20 °C abkühlen lassen und Hefe hinzugeben. Gärung: Optimale Gärtemperatur zw. 16 und 20 °C. Wenn der Hefeschaum sich abgesenkt hat, ist die stürmische Gärung vorbei, es beginnt die Nachgärung. Jetzt das Bier umfüllen in zweiten Behälter (mit Hahn). Wenn es nur noch etwa alle 30 sec. blubbert, dann dritte Hopfengabe (Dry Hop, Hopfenstopfen, Kalthopfen) zugeben. Nach fünf Tagen ist das Bier fertig zum Abfüllen. Beim Abfüllen: Die Speisegabe direkt vor dem Abfüllen noch einmal abkochen und zum Bier geben. Dann abfüllen.
Awesome Recipe	English IPA	19 Litres	1.059	1.015	5.72	76.28	6.25 °L	275	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 9:45 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.011	6.99	33.77	8.23 °L	275	0
Author: Jeff Bearer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:27 AM Notes:
Saison	Saison	11 Gallons	1.055	1.005	6.49	19.4	6.11 °L	275	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:28 AM Notes:
Confinement Votre	Saison	21 Litres	1.023	1.006	2.23	0	2.15 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:06 PM Notes:
April IPA 2020	American IPA	25 Litres	1.055	1.01	5.87	65.79	9.34 °L	275	0
Author: masaksal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:24 PM Notes:
Make Mine IPA #1	American IPA	3 Gallons	1.074	1.017	7.4	101.48	12.82 °L	275	0
Author: D-Smitty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:28 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.057	1.014	5.67	27.57	17.28 °L	275	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/8/2019 1:59 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.069	1.018	6.72	11.68	7.46 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:33 AM Notes:
Saison Maginot	Saison	55 Litres	1.056	1.006	6.57	28.19	8.1 °L	275	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:50 PM Notes: 30 Litres à 78c° pour rinçage. Fin du refroidissement à 30c°
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