|
Rugys
|
Roggenbier (German Rye Beer)
|
100 Litres |
1.057 |
1.018 |
5.05 |
10.34 |
17.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:36 PM |
| Notes: |
|
|
WC IPA (18L)
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
40.24 |
8.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 2/13/2024 8:48 AM |
| Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24) |
|
|
Strijdpils
|
Imperial IPA
|
40 Litres |
1.078 |
1.024 |
7.1 |
63.04 |
11.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:15 PM |
| Notes: |
|
|
All Grain Farmhouse Ale 6/21
|
Saison
|
4 Gallons |
1.05 |
1.004 |
5.99 |
30.68 |
5.55 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 3:18 PM |
| Notes: |
|
|
IPA
|
English IPA
|
300 Litres |
1.043 |
1.011 |
4.2 |
4.84 |
3.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 11:19 AM |
| Notes: |
|
|
NEIPA 1
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.61 |
73.88 |
4.14 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 12:43 AM |
| Notes: |
|
|
Ansomaeki IPA
|
American IPA
|
28 Litres |
1.055 |
1.011 |
5.9 |
78.03 |
4.63 °L
|
275 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 11:30 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.86 |
54.88 |
10.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:13 AM |
| Notes: |
|
|
Arizeus 4C1s American İPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.53 |
51.97 |
10.7 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.058 |
1.005 |
6.89 |
26.37 |
4.12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/23/2020 9:16 PM |
| Notes: |
|
|
Eagle Of Birchstreet IPA
|
American IPA
|
15.5 Litres |
14.747 |
3.377 |
6.14 |
59.31 |
9.35 °L
|
275 |
0 |
|
|
Author:
|
|
Cervesiastische Versuchsanst.
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:03 AM |
Notes: Erste Hopfengabe direkt beim Läutern in die Würze geben.
Ca. 90 min. sprudelnd kochen. Sobald es kocht: Deckel ab bzw. nur halb auflegen.
Zweite Hopfengabe (Whrlpool) nach dem Kochen, sobald die Hitze aus ist.
Dann kräftig anrühren (Whirlpool) und ca. 5 min. warten, bis sich die festen Stoffe in der Mitte des Topfes abgesetzt haben. Vom Rand her abziehen in den Gärbottich (ohne Hahn).
Nicht vergessen: Nach dem Kochen ca. 1,2 Liter Speisegabe abfüllen und einfrieren.
Den Gärbottich auf ca. 20 °C abkühlen lassen und Hefe hinzugeben.
Gärung:
Optimale Gärtemperatur zw. 16 und 20 °C.
Wenn der Hefeschaum sich abgesenkt hat, ist die stürmische Gärung vorbei, es beginnt die Nachgärung. Jetzt das Bier umfüllen in zweiten Behälter (mit Hahn).
Wenn es nur noch etwa alle 30 sec. blubbert, dann dritte Hopfengabe (Dry Hop, Hopfenstopfen, Kalthopfen) zugeben. Nach fünf Tagen ist das Bier fertig zum Abfüllen.
Beim Abfüllen:
Die Speisegabe direkt vor dem Abfüllen noch einmal abkochen und zum Bier geben.
Dann abfüllen. |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.059 |
1.015 |
5.72 |
76.28 |
6.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 9:45 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
33.77 |
8.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:27 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.055 |
1.005 |
6.49 |
19.4 |
6.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:28 AM |
| Notes: |
|
|
Confinement Votre
|
Saison
|
21 Litres |
1.023 |
1.006 |
2.23 |
0 |
2.15 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:06 PM |
| Notes: |
|
|
April IPA 2020
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
65.79 |
9.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:24 PM |
| Notes: |
|
|
Make Mine IPA #1
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.4 |
101.48 |
12.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
40 Litres |
1.057 |
1.014 |
5.67 |
27.57 |
17.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/8/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
11.68 |
7.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:33 AM |
| Notes: |
|
|
Saison Maginot
|
Saison
|
55 Litres |
1.056 |
1.006 |
6.57 |
28.19 |
8.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:50 PM |
Notes: 30 Litres à 78c° pour rinçage.
Fin du refroidissement à 30c°
|
|
|
|
|