|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.016 |
10.59 |
0 |
3.89 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:28 AM |
| Notes: |
|
|
Sommer Ale
|
No Profile Selected |
21 Litres |
1.048 |
1.014 |
4.4 |
46.15 |
4.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:58 PM |
| Notes: |
|
|
Lucky Jack
|
No Profile Selected |
24 Litres |
1.042 |
1.008 |
4.49 |
0 |
9.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 9:28 PM |
| Notes: |
|
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Crooked McAllister
|
No Profile Selected |
200 Gallons |
1.047 |
1.012 |
4.67 |
16.37 |
11.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:24 AM |
| Notes: |
|
|
Yarım 2
|
No Profile Selected |
26 Litres |
1.037 |
1.006 |
4 |
25.49 |
5.04 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
11.88 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:46 PM |
| Notes: |
|
|
Oktoberfest Celebration
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.53 |
9.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:59 PM |
| Notes: |
|
|
5bbl Hammered Cold Ipa
|
Specialty IPA: New England IPA
|
100 Gallons |
19.587 |
3.73 |
8.73 |
41.88 |
4.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 114.78 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:14 PM |
| Notes: |
|
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Juice Drive
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.013 |
6.48 |
22.76 |
6.08 °L
|
274 |
1 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:35 PM |
| Notes: |
|
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Double Phantastic Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.078 |
1.014 |
8.37 |
52.57 |
6.37 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 11/7/2022 1:36 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7. |
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Fall IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
24.78 |
4.11 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:56 PM |
| Notes: |
|
|
Left Overs IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7.01 |
47.82 |
5.62 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:06 PM |
| Notes: |
|
|
Wyo NEPA II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
42.97 |
4.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 5:06 PM |
Notes:
Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150
Chalk CaCO3 0 grams
Baking Soda NaHCO3 0 grams
Gypsum CaSO4 5 grams add 1.25 tsp
Calcium Chloride CaCl2 7.5 grams add 2.21 tsp
Epsom Salt MgSO4 0.5 grams add 0.11 tsp
Canning Salt NaCl 0 gram |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.016 |
8.69 |
42.62 |
9.83 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/9/2022 3:23 AM |
| Notes: |
|
|
Fresh Squished
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.29 |
73.57 |
10.86 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.03 |
40.05 |
4.37 °L
|
274 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:50 PM |
| Notes: |
|
|
Neipa Real
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
48.58 |
4.08 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:18 PM |
| Notes: |
|
|
Kveik #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
67.85 |
4.28 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:56 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
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Cafetosa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.68 |
35.46 |
4.42 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:56 AM |
| Notes: |
|
|
Bbq Brew 2020
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.011 |
5.96 |
79.61 |
5.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/17/2020 8:44 PM |
| Notes: |
|
|
|
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