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Wyo NEPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	64%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6.2	Boil	10 min	12.74	11.5%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	6.2	Whirlpool at 170 °F	30 min	5.23	15.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.3	Whirlpool at 170 °F	30 min	10.39	15.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.3	Whirlpool at 170 °F	15 min	9.72	15.3%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	6.2	Whirlpool at 170 °F	15 min	4.9	15.3%
2 oz	citra2 oz citra Hops	Pellet	12.3	Dry Hop	3 days		15.3%
1.60 oz	Motueka1.6 oz Motueka Hops	Pellet	6.2	Dry Hop	4 days		12.2%
13.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Motueka (Pellet)	12.74	23.7%
4 oz	Motueka (Leaf/Whole)	10.13	30.6%
4 oz	Citra (Leaf/Whole)	20.11	30.6%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops		15.3%
13.10 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150

Chalk CaCO3 0 grams

Baking Soda NaHCO3 0 grams

Gypsum CaSO4 5 grams add 1.25 tsp

Calcium Chloride CaCl2 7.5 grams add 2.21 tsp

Epsom Salt MgSO4 0.5 grams add 0.11 tsp

Canning Salt NaCl 0 gram

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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