|
Ponovo Crno
|
American Stout
|
48 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.21 °L
|
277 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
30 Litres |
1.05 |
1.012 |
4.9 |
0 |
21.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
12 Gallons |
1.096 |
1.014 |
10.67 |
38.06 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 1:57 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
200 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.068 |
1.016 |
6.75 |
48.77 |
6.97 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3 Litres |
1.065 |
1.016 |
6.5 |
37.67 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 1/20/2021 6:58 PM |
| Notes: |
|
|
20510148 서은빈
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.73 |
60.12 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:39 AM |
| Notes: |
|
|
First IPA
|
English IPA
|
20 Litres |
1.065 |
1.012 |
6.99 |
41.34 |
10.11 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 108.6 g |
Creation
Date: 11/13/2020 12:40 AM |
| Notes: |
|
|
WINTER IPA
|
English IPA
|
17 Litres |
15.561 |
4.447 |
6.04 |
33.87 |
29.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 11 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:59 PM |
| Notes: |
|
|
10
|
American Stout
|
19 Litres |
1.072 |
1.015 |
7.54 |
42.07 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:03 AM |
| Notes: |
|
|
VADER-Stout
|
American Stout
|
5.5 Gallons |
1.096 |
1.02 |
9.97 |
55.39 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:48 PM |
Notes: Munton DME
Starter Size (L) Gravity (1.xxx) Growth
1.25 1.036 Stir Plate
Yeast Starter DME Required:
4.5 oz, 128.4 g
365 billion cells
|
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.09 |
37.81 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.058 |
1.016 |
5.57 |
0 |
4.15 °L
|
277 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:05 PM |
| Notes: |
|
|
TodorUq Reciepe 100l Next
|
English IPA
|
100 Litres |
1.051 |
1.01 |
5.46 |
12.21 |
6.77 °L
|
277 |
0 |
|
|
|
| Boil
Size: 124.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/25/2020 2:25 PM |
| Notes: |
|
|
Outono
|
Foreign Extra Stout
|
15 Litres |
1.078 |
1.02 |
7.69 |
58.78 |
46.55 °L
|
277 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:26 AM |
| Notes: |
|
|
Lowbrew Stout
|
American Stout
|
40 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:18 PM |
| Notes: |
|
|
ORLEANS PARISH BRAND STOUT
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.025 |
12.77 |
50.69 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/26/2019 9:59 PM |
Notes: 4 grams of yeast nutrient. Pitch with yeast.
4 oz of Bourbon soaked oak 180 days secondary.
|
|
|
Breakfast Stout
|
American Stout
|
4.65 Gallons |
1.053 |
1.014 |
5.31 |
29.14 |
46.39 °L
|
277 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/16/2019 11:11 PM |
Notes: At bottling added a liter of cold brew Starbucks Pikes Place roast. (about 6 heaping tablespoons) I added this to exactly half of the beers bottled. Yielded 36 bottles total. 18 with coffee and 18 without.
***The beers without the Coffee addition are a beer only fit for cooking and roasting not for drinking***
Coffee beers taste good a mild bit of flavors well rounded. too well rounded to give the strong coffee flavors desired.
In future add more coffee. considering adding beans to primary in addition to the cold brew. |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.071 |
1.015 |
7.3 |
39.43 |
49.32 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:38 AM |
| Notes: |
|
|
Jack TyCoryski
|
Russian Imperial Stout
|
62 Gallons |
1.103 |
1.026 |
10.13 |
27.83 |
39.95 °L
|
277 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:36 PM |
| Notes: |
|
|
|
|