All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Light American Lager	350 Gallons	1.026	1.007	2.56	0	2.14 °L	277	0
Author: Flag City Brewing Boil Size: 351.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:51 PM Notes:
"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager	Premium American Lager	70 Gallons	1.04	1.006	4.45	20.93	2.63 °L	277	0
Author: Genus Brewing Boil Size: 46.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 11:42 PM Notes: Water Adjustments: Mash (Aim for 5.3pH) Gypsum: 40g CaCl: 17g Epsom: 6g Sparge (add to kettle) Gypsum: 33g CaCl: 14g Epsom: 4g Top Off (add at flame out) Gypsum: 6g CaCl: 3g Epsom: 1g Pre Boil Grav: 1.063 (at 49ish gallons) Post Boil Grav: 1.065 (at 46ish gallons) 1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD. 2. Let it rip at 55°F 3. Rise to 58–62°F for Diacetyl Rest at 1.020ish 4. Dry hop and add Aromazyme at "finish temp". Close Blow off. 5. 2–3 days on hops 6. Start Crash to 50 (set head pressure to 16psi) 7. Add Biofine. wait 24hours 8. Crash to 42 and carb 9. Keg
Green River Dry Hopped Lager	Premium American Lager	5 Gallons	1.069	1.016	6.94	13.8	4.29 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:35 PM Notes:
West Coast IPA	West Coast	550 Litres	15.446	3.872	6.28	70.81	5.06 °L	277	0
Author: Boil Size: 579.31 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:21 PM Notes:
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	277	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
Naming Rights Open	Light American Lager	1 Gallons	1.033	1.006	3.47	16.82	11.69 °L	277	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 6:28 PM Notes:
Deck Fire Brown Oracle Mod	No Profile Selected	5 Gallons	1.043	1.011	4.23	12.56	15.31 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:34 PM Notes:
黒ビール	No Profile Selected	550 Litres	1.046	1.008	4.93	30.82	37.16 °L	277	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:06 AM Notes:
Big Idea	No Profile Selected	341 Gallons	13.794	2.542	6.04	26.51	3.31 °L	277	0
Author: TimboPils Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:39 PM Notes:
Spring Fling Cream Ale	No Profile Selected	5.5 Gallons	1.053	1.008	5.86	29.99	3.68 °L	277	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 6:21 PM Notes:
Halverson Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.19	55.88	3.48 °L	277	0
Author: harry_the_face Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:56 PM Notes:
Chocolate Peppermint Porter	No Profile Selected	5.5 Gallons	1.063	1.012	6.73	22.91	37.68 °L	277	0
Author: Skizzotty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:23 AM Notes:
Der Versuch 1	German Pilsner (Pils)	5 Gallons	1.059	1.014	5.92	31.44	4.77 °L	277	0
Author: Turbo_Sloth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:54 PM Notes: Experimental Pilsner, done with an English Ale Yeast.
7/8 Brü-era Backyard Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.6	63.59	3.22 °L	277	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 12:30 AM Notes:
Invisible Enemy Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.016	4.78	57.25	4.53 °L	277	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 8:09 PM Notes: Turned out very nice. A little cloudy, but very tasty. Citrus comes through nicely and sharp Pilsner backbone holds true. Head retention is good, fluffy and aromatic.
Dortmurdeer	Dortmunder Export	20 Litres	1.056	1.012	5.72	28.41	4.82 °L	277	0
Author: GregTheHun1 Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:28 PM Notes:
Projet Bière ECAM	German Pilsner (Pils)	20 Litres	1.057	1.017	5.21	26.08	14.8 °L	277	0
Author: Marius Joly Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:18 AM Notes:
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.047	1.01	4.83	30.28	15.63 °L	277	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:48 PM Notes:
Sdm LAGER	Bohemian Pilsener	320 Litres	1.048	1.012	4.76	0	3.33 °L	277	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:06 PM Notes:
Pils 1 Marzen	German Pilsner (Pils)	21 Litres	1.051	1.012	5.13	0	5.71 °L	277	0
Author: caglar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:14 PM Notes:
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