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Awesome Recipe
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Light American Lager
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350 Gallons |
1.026 |
1.007 |
2.56 |
0 |
2.14 °L
|
277 |
0 |
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Author:
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Flag City Brewing
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| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 6:51 PM |
| Notes: |
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"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager
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Premium American Lager
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70 Gallons |
1.04 |
1.006 |
4.45 |
20.93 |
2.63 °L
|
277 |
0 |
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|
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| Boil
Size: 46.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 11:42 PM |
Notes: Water Adjustments:
Mash (Aim for 5.3pH)
Gypsum: 40g
CaCl: 17g
Epsom: 6g
Sparge (add to kettle)
Gypsum: 33g
CaCl: 14g
Epsom: 4g
Top Off (add at flame out)
Gypsum: 6g
CaCl: 3g
Epsom: 1g
Pre Boil Grav: 1.063 (at 49ish gallons)
Post Boil Grav: 1.065 (at 46ish gallons)
1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD.
2. Let it rip at 55°F
3. Rise to 58–62°F for Diacetyl Rest at 1.020ish
4. Dry hop and add Aromazyme at "finish temp". Close Blow off.
5. 2–3 days on hops
6. Start Crash to 50 (set head pressure to 16psi)
7. Add Biofine. wait 24hours
8. Crash to 42 and carb
9. Keg
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Green River Dry Hopped Lager
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Premium American Lager
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5 Gallons |
1.069 |
1.016 |
6.94 |
13.8 |
4.29 °L
|
277 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:35 PM |
| Notes: |
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West Coast IPA
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West Coast |
550 Litres |
15.446 |
3.872 |
6.28 |
70.81 |
5.06 °L
|
277 |
0 |
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Author:
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| Boil
Size: 579.31 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:21 PM |
| Notes: |
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Apa Bondi
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No Profile Selected |
25 Litres |
1.056 |
1.01 |
6.03 |
16.27 |
8.12 °L
|
277 |
0 |
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| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:41 PM |
| Notes: |
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Naming Rights Open
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Light American Lager
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1 Gallons |
1.033 |
1.006 |
3.47 |
16.82 |
11.69 °L
|
277 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 6:28 PM |
| Notes: |
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Deck Fire Brown Oracle Mod
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No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.23 |
12.56 |
15.31 °L
|
277 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:34 PM |
| Notes: |
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黒ビール
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.93 |
30.82 |
37.16 °L
|
277 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:06 AM |
| Notes: |
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Big Idea
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No Profile Selected |
341 Gallons |
13.794 |
2.542 |
6.04 |
26.51 |
3.31 °L
|
277 |
0 |
|
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| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:39 PM |
| Notes: |
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Spring Fling Cream Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.008 |
5.86 |
29.99 |
3.68 °L
|
277 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 6:21 PM |
| Notes: |
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Halverson Pils
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German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
55.88 |
3.48 °L
|
277 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:56 PM |
| Notes: |
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Chocolate Peppermint Porter
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No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
22.91 |
37.68 °L
|
277 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:23 AM |
| Notes: |
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Der Versuch 1
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German Pilsner (Pils)
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5 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.77 °L
|
277 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:54 PM |
| Notes: Experimental Pilsner, done with an English Ale Yeast. |
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7/8 Brü-era Backyard Pilsner
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German Pilsner (Pils)
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5 Gallons |
1.047 |
1.011 |
4.6 |
63.59 |
3.22 °L
|
277 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:30 AM |
| Notes: |
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Invisible Enemy Pils
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German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.016 |
4.78 |
57.25 |
4.53 °L
|
277 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:09 PM |
| Notes: Turned out very nice. A little cloudy, but very tasty. Citrus comes through nicely and sharp Pilsner backbone holds true. Head retention is good, fluffy and aromatic. |
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Dortmurdeer
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Dortmunder Export
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20 Litres |
1.056 |
1.012 |
5.72 |
28.41 |
4.82 °L
|
277 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:28 PM |
| Notes: |
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Projet Bière ECAM
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German Pilsner (Pils)
|
20 Litres |
1.057 |
1.017 |
5.21 |
26.08 |
14.8 °L
|
277 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:18 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.01 |
4.83 |
30.28 |
15.63 °L
|
277 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:48 PM |
| Notes: |
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Sdm LAGER
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Bohemian Pilsener
|
320 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.33 °L
|
277 |
0 |
|
|
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:06 PM |
| Notes: |
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Pils 1 Marzen
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
5.71 °L
|
277 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:14 PM |
| Notes: |
|
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