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Invisible Enemy Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

57.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - American - Premium Pilsner10 lb American - Premium Pilsner	36.8	1.75	90.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L	35	20	4.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	23.34	20.8%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	6	Boil	45 min	9.34	20.8%
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Leaf/Whole	6	Boil	15 min	4.04	16.7%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	15 min	20.54	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Columbus (Leaf/Whole)	23.34	20.8%
0.90 oz	Artisan - Cascade (Leaf/Whole)	13.38	37.5%
1 oz	Northern Brewer - Centennial (Pellet)	20.54	41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	165 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- S-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned out very nice. A little cloudy, but very tasty. Citrus comes through nicely and sharp Pilsner backbone holds true. Head retention is good, fluffy and aromatic.

Recipe Photos

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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