Fortunate Islands
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No Profile Selected |
20 Litres |
1.045 |
1.009 |
4.66 |
44.45 |
4.61 °L
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1.3K |
0 |
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Author:
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 214.4 g |
Creation
Date: 4/8/2022 8:44 PM |
Notes: |
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Kinn Julefred
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Scottish Heavy
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11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
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1.3K |
1 |
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Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
Notes: Lager for minimum two months. |
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Pale Ale
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Blonde Ale
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1000 Litres |
1.039 |
1.007 |
4.12 |
0.76 |
4.79 °L
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1.3K |
0 |
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Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 12:41 PM |
Notes: |
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SH TRIDENT NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.077 |
1.023 |
7.09 |
18.25 |
6.64 °L
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1.3K |
0 |
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Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:22 PM |
Notes: |
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This Beer Identifies As Iron Mash Champion
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Specialty IPA: New England IPA
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11.25 Gallons |
1.071 |
1.018 |
7.02 |
63.15 |
4.29 °L
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1.3K |
1 |
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Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/17/2020 1:14 AM |
Notes: |
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Weyermann Schlotfegerla
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Classic Style Smoked Beer
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5 Gallons |
1.059 |
1.01 |
6.46 |
17.08 |
24.92 °L
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1.3K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:38 PM |
Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F) |
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Belgian Chocolate Pilsner
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Experimental Beer
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5 Gallons |
1.051 |
1.015 |
4.66 |
16.99 |
4.88 °L
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1.3K |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 2/8/2019 2:41 PM |
Notes: |
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Mangoo Milkshake IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.077 |
1.027 |
6.55 |
35.78 |
7.26 °L
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1.3K |
2 |
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Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:52 PM |
Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop. |
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Treehouse Julius
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American IPA
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11 Gallons |
1.065 |
1.017 |
6.37 |
363.58 |
7.2 °L
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1.3K |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:26 PM |
Notes: |
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Saaz Munich Lager
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International Amber Lager
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20.8 Litres |
1.048 |
1.007 |
5.31 |
49.79 |
6.85 °L
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1.3K |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:15 PM |
Notes: |
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Brett Sour Beer
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Berliner Weisse
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15 Gallons |
1.07 |
1.022 |
6.27 |
7.96 |
5.01 °L
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1.3K |
0 |
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Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:19 PM |
Notes: |
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Smoked Red Ale (250)
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American Amber Ale
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23 Litres |
1.055 |
1.014 |
5.39 |
30.95 |
27.18 °L
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1.3K |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:33 PM |
Notes: |
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Kjeller 5 Bekkevoldelig Lakrisporter
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American Porter
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25 Litres |
1.057 |
1.014 |
5.65 |
33.11 |
26.12 °L
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1.3K |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:43 AM |
Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate.
Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker.
Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir.
Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere. |
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Rambutan Pale Ale
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American Pale Ale
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15 Litres |
1.052 |
1.009 |
5.7 |
53.77 |
10.27 °L
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1.3K |
1 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:20 PM |
Notes: |
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Peach, Apricot, Date, Flower Mead
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Other Fruit Melomel
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1 Gallons |
1.1 |
1.025 |
9.82 |
17.7 |
4.5 °L
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1.3K |
0 |
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Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:44 PM |
Notes: Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months. |
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Founders Square Wheat Ale
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Weissbier
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77.5 Gallons |
1.046 |
1.011 |
4.51 |
0.23 |
3.06 °L
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1.3K |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.471 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:37 AM |
Notes: Use 300 gram s of M20 |
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Winter 2017 DIPA
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American IPA
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10 Gallons |
1.077 |
1.012 |
8.52 |
61.51 |
4.3 °L
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1.3K |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:38 PM |
Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017. |
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Citrus Wheat
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Witbier
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5.5 Gallons |
1.049 |
1.013 |
4.79 |
20.81 |
5.95 °L
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1.3K |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:32 PM |
Notes: Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill
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Blueberry Porter
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American Porter
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5.5 Gallons |
1.066 |
1.017 |
6.48 |
46.71 |
50 °L
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1.3K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
Notes: |
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The Devil's Car Keys
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American IPA
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11 Gallons |
1.071 |
1.014 |
7.52 |
89.97 |
5.62 °L
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1.3K |
0 |
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Author:
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150Litner
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 10:55 PM |
Notes: |
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