All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.019	6.03	33.05	6.6 °L	479	0
Author: Ivan Barenboim Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/27/2020 6:28 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	479	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
Seltzer	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	479	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:04 AM Notes:
Bald Mountain	Winter Seasonal Beer	5.5 Gallons	1.069	1.017	6.8	71.49	39.87 °L	479	1
Author: Arthur McLean Boil Size: 6.51 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 10/30/2021 1:35 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	479	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Almost Down Under	Specialty IPA: New England IPA	15 Litres	1.061	1.019	5.47	62.38	6.93 °L	479	0
Author: yoyoba Boil Size: 32.27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 3/5/2021 11:07 AM Notes:
NEIPA Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.77	31.23	5.2 °L	479	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:17 AM Notes:
라이프&원더페일 클론_테스트	Specialty IPA: New England IPA	19 Litres	1.06	1.013	6.14	29.97	5.08 °L	479	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:55 AM Notes:
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	479	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.018	6.23	27.05	5.73 °L	479	0
Author: PeteGeeNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:15 AM Notes: Originally from: https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.
Kesäpisse 2018 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	20 Litres	1.035	1.006	3.75	72.75	2.93 °L	479	1
Author: Jarkka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/5/2018 10:00 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	479	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
Mosaic & Citra NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.019	7.61	0	6.96 °L	479	0
Author: Broad's Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:55 PM Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash. 10L sparge
The Holdo Maneuver	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.018	6.8	26.88	5.47 °L	479	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:39 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	217 Gallons	1.06	1.015	5.92	0	4.57 °L	479	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:31 PM Notes:
Returning To The Fold	Specialty IPA: New England IPA	6 Gallons	1.092	1.025	8.77	61.59	7.97 °L	479	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:41 AM Notes:
Florence's Knickers	Pre-Prohibition Lager	5 Gallons	1.026	1.007	2.5	54.66	3.25 °L	479	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:26 PM Notes:
Chocolate Peanut Butter Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.85	40.09	34.77 °L	479	0
Author: Tad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/3/2018 12:33 AM Notes: Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.)
The Weekend Love	Specialty IPA: New England IPA	43 Litres	1.064	1.02	5.77	114.78	4.87 °L	479	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:42 PM Notes:
JR Sommer Ale 44	Experimental Beer	44 Litres	1.054	1.009	5.93	25.26	3.07 °L	479	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:41 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
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