|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
6.03 |
33.05 |
6.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/27/2020 6:28 PM |
| Notes: |
|
|
Cousins' Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.54 |
31.02 |
14.23 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/7/2023 2:40 AM |
| Notes: |
|
|
Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:04 AM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Spiced Ale Take 2
|
Winter Seasonal Beer
|
18 Litres |
1.041 |
1.013 |
3.73 |
29.53 |
18.88 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:30 AM |
| Notes: |
|
|
Almost Down Under
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.019 |
5.47 |
62.38 |
6.93 °L
|
479 |
0 |
|
|
|
| Boil
Size: 32.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 3/5/2021 11:07 AM |
| Notes: |
|
|
NEIPA Attempt
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
31.23 |
5.2 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:17 AM |
| Notes: |
|
|
라이프&원더페일 클론_테스트
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.14 |
29.97 |
5.08 °L
|
479 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:55 AM |
| Notes: |
|
|
Tubbsy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.011 |
5.84 |
28.75 |
5.39 °L
|
479 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 1/16/2021 12:04 AM |
| Notes: |
|
|
Big O NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.018 |
6.23 |
27.05 |
5.73 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:15 AM |
Notes: Originally from:
https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA
I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.
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Kesäpisse 2018 DDH (kakkonen)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.035 |
1.006 |
3.75 |
72.75 |
2.93 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:00 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
Mosaic & Citra NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.019 |
7.61 |
0 |
6.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:55 PM |
Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge |
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|
The Holdo Maneuver
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
26.88 |
5.47 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
217 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.57 °L
|
479 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:31 PM |
| Notes: |
|
|
Returning To The Fold
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.025 |
8.77 |
61.59 |
7.97 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:41 AM |
| Notes: |
|
|
Florence's Knickers
|
Pre-Prohibition Lager
|
5 Gallons |
1.026 |
1.007 |
2.5 |
54.66 |
3.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:26 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.85 |
40.09 |
34.77 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:33 AM |
| Notes: Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.) |
|
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The Weekend Love
|
Specialty IPA: New England IPA
|
43 Litres |
1.064 |
1.02 |
5.77 |
114.78 |
4.87 °L
|
479 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:42 PM |
| Notes: |
|
|
JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
479 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
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