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호밀밭의 파수꾼

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - Rye Malt1 kg Rye Malt		36.8	3.7	100%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II		34	46	33.3%
1.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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