|
CORN MASH
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
0 |
2.01 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:21 PM |
| Notes: |
|
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
34.99 |
3.23 °L
|
480 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2024 11:54 AM |
| Notes: Brew date April 20, 2024 |
|
|
OBERON ALE CLONE
|
No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.9 |
27.09 |
6.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:28 PM |
| Notes: |
|
|
UWYBrewy
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.26 |
18.39 |
4.5 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:03 PM |
| Notes: |
|
|
Kweik Ipa
|
kveik |
500 Litres |
1.046 |
1.011 |
4.48 |
44.12 |
3.87 °L
|
480 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:56 PM |
| Notes: |
|
|
Noel 2022
|
No Profile Selected |
25 Litres |
1.078 |
1.02 |
7.57 |
38.73 |
20.03 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 10:04 AM |
| Notes: |
|
|
#37 Pilsner W/ Tettnang And Saaz
|
German Pilsner (Pils)
|
5.7 Gallons |
1.048 |
1.011 |
4.78 |
16.09 |
3.83 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:36 PM |
Notes: Mash at 152 for 45 minutes
Mash out at 170 for 10 minutes |
|
|
Belgian Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.011 |
6.8 |
54.57 |
9.92 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:52 PM |
| Notes: |
|
|
Pale Ale I
|
No Profile Selected |
5 Gallons |
1.057 |
1.012 |
5.83 |
192.03 |
5.78 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:15 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.99 |
3.83 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:17 PM |
| Notes: |
|
|
Claire's American Pilsner (Small Batch)
|
Classic American Pilsner
|
3 Gallons |
1.054 |
1.013 |
5.3 |
53.96 |
3.53 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 4:35 AM |
Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F.
1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F. |
|
|
Dead Guy Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
35.23 |
6.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:33 PM |
| Notes: |
|
|
Foxy's Farmhouse: WFH-19 Midnight Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.011 |
5.02 |
38.13 |
3.72 °L
|
480 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:09 AM |
| Notes: |
|
|
4주 토요일 슈퍼퀠시
|
Kölsch
|
19 Litres |
1.059 |
1.015 |
5.82 |
38.32 |
5.06 °L
|
480 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:29 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.012 |
4.54 |
45.05 |
2.59 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:13 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
5.02 |
25.55 |
3.81 °L
|
480 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 12/13/2018 2:17 AM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.064 |
1.01 |
7.04 |
25.04 |
6.67 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:16 AM |
| Notes: |
|
|
H.R.H. ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
35.09 |
7.79 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:34 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.051 |
1.012 |
5.11 |
30.11 |
5.31 °L
|
480 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:34 AM |
Notes: mash hot or cold?
add brett or not?! |
|
|
Fortunate Island
|
California Common Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.7 |
50.96 |
5.65 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 2:10 PM |
| Notes: |
|
|
|
|