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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Julian
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 4th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Vienna4.8 kg Vienna	37	4	80%
1.20 kg	German - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner	38	1.8	20%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.8	Boil	90 min	15.72	20%
20 g	Kohatu20 g Kohatu Hops	Pellet	7.1	Boil	15 min	7	40%
20 g	Motueka20 g Motueka Hops	Pellet	7.5	Boil	15 min	7.39	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.72	20%
20 g	Kohatu (Pellet) 20 g Kohatu (Pellet) Hops	7	40%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	7.39	40%
50 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	8	12	13	25	287
orval 1 teaspoon of both
Mash Chemistry and Brewing Water Calculator

Notes

mash hot or cold?

add brett or not?!

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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