|
Obstacle Impasse IPA
|
No Profile Selected |
155 Gallons |
14.374 |
3.727 |
5.75 |
44.85 |
5.72 °L
|
480 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:30 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
|
|
OBERON ALE CLONE
|
No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.9 |
27.09 |
6.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:28 PM |
| Notes: |
|
|
Pina Colada Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.11 |
72.46 |
8.25 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:31 PM |
| Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also |
|
|
Noel 2022
|
No Profile Selected |
25 Litres |
1.078 |
1.02 |
7.57 |
38.73 |
20.03 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 10:04 AM |
| Notes: |
|
|
SOCO Strong Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.11 |
19.41 |
22.85 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:26 PM |
| Notes: |
|
|
Belgian Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.011 |
6.8 |
54.57 |
9.92 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:52 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.99 |
3.83 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:17 PM |
| Notes: |
|
|
CORN MASH
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
0 |
2.01 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:21 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.024 |
8.11 |
88.58 |
9.75 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:45 PM |
| Notes: |
|
|
Foxy's Farmhouse: WFH-19 Midnight Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.011 |
5.02 |
38.13 |
3.72 °L
|
480 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:09 AM |
| Notes: |
|
|
Juicy IPA (Mosaic, Citra & Simcoe)
|
No Profile Selected |
26 Litres |
1.064 |
1.015 |
6.38 |
39.84 |
5.36 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:28 PM |
Notes: OG 1.060
FG 1.011
ABV 6,4% |
|
|
Eldridge Pope Thomas Hardy Ale
|
No Profile Selected |
25 Litres |
1.125 |
1.028 |
12.81 |
81.69 |
21.13 °L
|
480 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:03 AM |
| Notes: |
|
|
Aimees Marzan
|
No Profile Selected |
65 Gallons |
1.056 |
1.014 |
5.5 |
25.93 |
16.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:04 PM |
| Notes: |
|
|
Black Pearl
|
No Profile Selected |
4.25 Gallons |
1.123 |
1.001 |
16.01 |
0 |
39.48 °L
|
480 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:23 PM |
| Notes: O.G. 1.125 |
|
|
Grisette High Gravity Brew
|
No Profile Selected |
10 Gallons |
1.08 |
1.012 |
8.88 |
44.54 |
5.16 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:05 PM |
| Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching. |
|
|
Tree House - Julius Clone
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.26 |
75.43 |
6.35 °L
|
480 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:36 AM |
| Notes: |
|
|
Arlen’s German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
23.01 |
13.5 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:02 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
5.02 |
25.55 |
3.81 °L
|
480 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 12/13/2018 2:17 AM |
| Notes: |
|
|
Secret Separation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.16 |
39.58 |
7.02 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:38 PM |
Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.
We can add more dry hops next time
|
|
|
|
|