H.R.H. ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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H.R.H. ESB

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 18th 2018
1.049
1.011
5.0%
35.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 21.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.38 35.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 4.81 22.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 0.94 8.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 2.96 33.3%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 90 min
5 gal Sparge -- 168 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"H.R.H. ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #131901. All Grain, ABV 4.98%, IBU 35.09, SRM 7.79, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 23:23 UTC
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