H.R.H. ESB - Beer Recipe - Brewer's Friend

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H.R.H. ESB

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 18th 2018
1.049
1.011
5.0%
35.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 21.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.38 35.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 4.81 22.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 0.94 8.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 2.96 33.3%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 90 min
5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"H.R.H. ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #131901. All Grain, ABV 4.98%, IBU 35.09, SRM 7.79, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 23:23 UTC