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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | Finland - Pilsner Malt2.1 kg Pilsner Malt | 37 | 2 | 65.6% | |
| 1.10 kg | Finland - Wheat Malt1.1 kg Wheat Malt | 38 | 2 | 34.4% | |
| 3.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Citra25 g Citra Hops | Pellet | 12.6 | Boil | 10 min | 15.84 | 8.1% | |
| 30 g | Galaxy30 g Galaxy Hops | Pellet | 15.6 | Boil | 10 min | 23.54 | 9.7% | |
| 22 g | Citra22 g Citra Hops | Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 5.54 | 7.1% | |
| 43 g | Galaxy43 g Galaxy Hops | Pellet | 15.6 | Whirlpool at 77 °C | 15 min | 13.42 | 13.9% | |
| 40 g | Mosaic40 g Mosaic Hops | Pellet | 11.3 | Whirlpool at 77 °C | 15 min | 9.04 | 12.9% | |
| 40 g | Galaxy40 g Galaxy Hops | Pellet | 15.6 | Dry Hop | 7 days | 12.9% | ||
| 10 g | Mosaic10 g Mosaic Hops | Pellet | 11.3 | Dry Hop | 7 days | 3.2% | ||
| 30 g | Nelson Sauvin30 g Nelson Sauvin Hops | Pellet | 12.5 | Dry Hop | 7 days | 9.7% | ||
| 40 g | Galaxy40 g Galaxy Hops | Pellet | 15.6 | Dry Hop | 3 days | 12.9% | ||
| 30 g | Nelson Sauvin30 g Nelson Sauvin Hops | Pellet | 12.5 | Dry Hop | 3 days | 9.7% | ||
| 310 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 47 g | Citra (Pellet) 47 g Citra (Pellet) Hops | 21.38 | 15.2% | |
| 153 g | Galaxy (Pellet) 153 g Galaxy (Pellet) Hops | 36.96 | 49.4% | |
| 50 g | Mosaic (Pellet) 50 g Mosaic (Pellet) Hops | 9.04 | 16.1% | |
| 60 g | Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops | 0 | 19.4% | |
| 310 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.6 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 0 | 175 | 90 | 0 |
|
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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