Kesäpisse 2018 DDH (kakkonen) - Beer Recipe - Brewer's Friend

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Kesäpisse 2018 DDH (kakkonen)

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday April 5th 2018
1.035
1.006
3.8%
72.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 65.6%
1.10 kg Finland - Wheat Malt1.1 kg Wheat Malt 38 2 34.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 15.84 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Boil 10 min 23.54 9.7%
22 g Citra22 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 5.54 7.1%
43 g Galaxy43 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 13.42 13.9%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 9.04 12.9%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 12.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 3.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 9.7%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 12.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 9.7%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2018-08-01 14:13 UTC