All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Pale Ale Clone	American Pale Ale	10 Gallons	1.045	1.005	5.21	29.16	14.13 °L	1.6K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2011 5:13 PM Notes:
Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.015	6.44	48.89	4.77 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:16 PM Notes:
IPAd	English IPA	22 Litres	1.061	1.015	5.97	42.27	9.84 °L	1.6K	3
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 7:42 AM Notes:
Peanut Butter Milk Stout Experiment	Sweet Stout	15 Litres	1.055	1.021	4.47	18.86	44.44 °L	1.6K	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/5/2018 10:18 AM Notes:
Seef	Belgian Specialty Ale	5.4 Gallons	1.055	1.012	5.72	23.78	3.92 °L	1.6K	1
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 PM Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius. Check him out at https://www.brewtoad.com/users/36707
Sturm Und Drang	Kölsch	25 Litres	1.045	1.01	4.56	29.16	4.99 °L	1.6K	2
Author: KimJohnsen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:25 PM Notes:
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.6K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Centennial Blonde 5G	Blonde Ale	5 Gallons	1.041	1.009	4.13	27.2	3.81 °L	1.6K	1
Author: jasonclick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:01 AM Notes:
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	1.6K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
Session Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.03	1.005	3.38	31.71	30.19 °L	1.6K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:57 AM Notes:
NEIPA - 3	American IPA	5.75 Gallons	1.07	1.017	6.93	85.75	8.31 °L	1.6K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:48 PM Notes: Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity. Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg. Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done. NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary!
Patagonian Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.084	1.017	9.47	67.54	21.63 °L	1.6K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:44 AM Notes:
Braumeister IPA 200L	American IPA	200 Litres	1.046	1.008	4.94	238.63	3.17 °L	1.6K	0
Author: pirataman Boil Size: 205 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:08 PM Notes:
3-UP TIPA	Imperial IPA	6 Gallons	1.087	1.01	10.14	252.1	8.29 °L	1.6K	1
Author: Dustydust Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:10 AM Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Cool wort to 62º, O2 & pitch yeast TODO update schedule and sugar additions Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 10 - DH1 - in the secondary Day 14 - DH2 - in the secondary, remove DH1 Day 18 - DH3 - in the secondary, remove DH2 Day 22 - DH4 - in the secondary, remove DH3 Day 27 - Remove DH4, Rack to keg and cold crash. Day 28 - Add gelatin. Day 29 - Carbonate Fine with gelatin by 1) Cool finished beer to serving temp in a keg 2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F 3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg 4) Carbonate keg, pour out 1st pint.
Amber Fall Ale 2017	American Amber Ale	550 Litres	1.069	1.017	6.8	31.92	17.56 °L	1.6K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:27 PM Notes:
Nøgne Ø Porter (30 L)	English Porter	32 Litres	1.068	1.015	7.03	44.69	31.97 °L	1.6K	0
Author: Brew by Andre Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:24 AM Notes:
Hardcore IPA	Specialty IPA: Red IPA	25 Litres	1.066	1.015	6.7	129.19	16.37 °L	1.6K	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:00 PM Notes:
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	1.6K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.6K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
Dark Belgian	Belgian Dark Strong Ale	70 Litres	1.074	1.017	8	12.29	26.29 °L	1.6K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 7:50 AM Notes:
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