All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stout	Russian Imperial Stout	10 Gallons	1.07	1.014	7.31	84.31	40 °L	1.9K	0
Author: Threefold Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 6:20 AM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.091	1.026	8.46	68.95	40 °L	1.9K	1
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 9:58 PM Notes:
Honey Badger Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.018	5.94	23.82	29.93 °L	1.9K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.4 oz Creation Date: 2/13/2015 6:08 PM Notes: Honey Badger doesn't like yellow fizzy beer! BF calls this a Stout, I called it a Porter. Use Instant Oatmeal instead of Flaked Oats. Squeeze or press grain bag to get all wort possible. Use pure Maple Syrup (not the cheap store stuff.) Use pure Vanilla extract or two vanilla beans split & scraped in primary or secondary.
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	1.9K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
SexPA	Double IPA	5.75 Gallons	1.078	1.016	8.22	86.09	4.7 °L	1.9K	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:24 PM Notes:
Ginger Kolsch	Kölsch	5 Gallons	1.049	1.012	4.87	41.44	4.08 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:13 PM Notes:
SOB Oud Bruin	Oud Bruin	5.5 Gallons	1.068	1.017	6.72	21.4	21.52 °L	1.9K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:24 PM Notes:
HEAVY WEE ANGUS	Scottish Light	500 Litres	1.084	1.024	7.84	26.05	25.72 °L	1.9K	0
Author: Rik Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:49 AM Notes:
Prima Pilsner By Victory Brewing	German Pils	5.5 Gallons	1.05	1.01	5.27	56.33	2.72 °L	1.9K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 7/15/2016 6:22 PM Notes:
El Canguro De La Galaxy	American IPA	18 Litres	1.066	1.011	7.25	79.94	5.62 °L	1.9K	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:35 PM Notes:
Claire's Vanilla Bourbon Stout	Dry Stout	13 Litres	1.05	1.01	5.35	40.07	26.33 °L	1.9K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 12:13 PM Notes: 15 weeks conditioning at 12C
Kjeller 5 Norsk Røkt Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.104	1.024	10.51	58.88	43 °L	1.9K	1
Author: Kjeller 5 Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 11:39 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.
Grateful	Märzen	4.5 Gallons	1.06	1.011	6.39	29.61	11.46 °L	1.9K	0
Author: Josephort Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:25 PM Notes:
Ozarks Red	Doppelbock	12 Gallons	1.05	1.01	5.26	53.33	16.44 °L	1.9K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:17 PM Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red
Summer IPA	American IPA	50 Litres	1.06	1.01	6.56	57.61	11.78 °L	1.9K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 9:54 PM Notes:
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	1.9K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
F__kin Pineapple IPA	American IPA	11 Gallons	1.066	1.012	7.12	101.97	5.79 °L	1.9K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:51 PM Notes:
Old Golden Hen Clone	Strong Bitter	11 Gallons	1.057	1.01	6.12	33.55	4.72 °L	1.9K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:51 PM Notes:
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Dopplebock 50L	Doppelbock	50 Litres	1.057	1.01	6.11	17.94	15.45 °L	1.9K	2
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 8/30/2020 12:29 AM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
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