|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
139 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
Biere De Miel (New Work Kit Recipe?)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
|
|
Buckwheat Ale
|
American Amber Ale
|
1050 Litres |
1.051 |
1.01 |
5.38 |
15.5 |
12.77 °L
|
139 |
0 |
|
|
|
| Boil
Size: 1067.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:46 AM |
| Notes: |
|
|
Cool Down IPA
|
American IPA
|
6 Gallons |
1.047 |
1.004 |
5.62 |
72.42 |
7.39 °L
|
139 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:56 AM |
Notes: Brew Day: 9-6-25, Start 8:30 A
Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F
MASH:
Grain Weight: 13.25 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 151 °F
Grain Temperature: 80 °F
Volume of strike water: 19.88 (Quarts)
Temperature of strike water: 160.5 °F
MASH ADDITIONS
Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 10ml
Mash pH: 5.52
Actual mash temp: 151F Avg.
Liquor PH: 7.6
LAUTER:
1st runnings: pH: 5.21
Last runnings pH: 5.59
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Starting Gravity: 1.047
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:30 AM
End Time: 9:30 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:30 AM
End Time: 9:45 AM
Hours:Minutes 0:15
Minutes 15
LAUTER TIMES
Start Time: 9:45 AM
End Time: 11:46 AM
Hours:Minutes 2:01
Minutes 121
BOIL TIMES
Start Time: 10:46 PM
End Time: 11:46 PM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.2
Kettle Loss 1.8
Kettle Loss 7.2
Boil Period 1.00
Loss in qt./hr. 7.2
% Reduction 20.00%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 1:45 PM
Hours:Minutes 5:45
Minutes 345
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Cool Down IPA
Date Day Day # Action
09/06/25 Saturday 1 Set to 67 °F, Actual °F,
09/07/25 Sunday 2 Set to °F, Actual °F,
09/08/25 Monday 3 Set to °F, Actual °F,
09/09/25 Tuesday 4 Set to °F, Actual °F,
09/10/25 Wednesday 5 Set to °F, Actual °F,
09/11/25 Thursday 6 Set to °F, Actual °F,
09/12/25 Friday 7 Set to °F, Actual °F,
09/13/25 Saturday 8 Set to °F, Actual °F,
09/14/25 Sunday 9 Set to °F, Actual °F,
09/15/25 Monday 10 Set to °F, Actual °F,
09/16/25 Tuesday 11 Set to °F, Actual °F,
09/17/25 Wednesday 12 Set to °F, Actual °F,
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
|
Youthful Genius
|
American Pale Ale
|
1950 Litres |
1.046 |
1.006 |
5.3 |
35.9 |
3.6 °L
|
139 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 4:38 PM |
| Notes: |
|
|
Amphechinus - BFD Wit
|
Witbier
|
68 Gallons |
1.047 |
1.012 |
4.52 |
15.68 |
3.3 °L
|
139 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:11 AM |
Notes: lemon peel
hibiscus
lemongrass
elderflower
lemon verbena |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
78.98 |
4.85 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:58 PM |
| Notes: |
|
|
Blond Voyage
|
Belgian Blond Ale
|
2 Gallons |
1.069 |
1.018 |
6.75 |
25.15 |
6.01 °L
|
139 |
1 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:01 PM |
| Notes: |
|
|
페일에일
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.73 |
45.59 |
7.75 °L
|
139 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:42 AM |
| Notes: |
|
|
Big Dry Creek IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
66.44 |
7.15 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.99 |
44.36 |
9.05 °L
|
139 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:33 PM |
| Notes: |
|
|
34/70 Cashmere IPA
|
American IPA
|
53 Litres |
1.05 |
1.007 |
5.62 |
50.82 |
8.73 °L
|
139 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
220 Litres |
1.054 |
1.01 |
5.83 |
33.91 |
5 °L
|
139 |
0 |
|
|
|
| Boil
Size: 230.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:29 AM |
| Notes: |
|
|
Belgian Double Keg
|
Belgian Pale Ale
|
26 Litres |
1.071 |
1.016 |
7.2 |
56.42 |
7.33 °L
|
139 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 7:14 PM |
| Notes: |
|
|
KhaowPang Beer IPA
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.24 |
45.97 |
8.91 °L
|
139 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 6:32 PM |
| Notes: |
|
|
L´ Epi Wit Saison
|
Saison
|
80 Litres |
1.055 |
1.008 |
6.11 |
14.09 |
4.95 °L
|
139 |
0 |
|
|
|
| Boil
Size: 86.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:02 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.46 °L
|
139 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1100 Litres |
1.065 |
1.016 |
6.4 |
53.32 |
7.14 °L
|
139 |
0 |
|
|
|
| Boil
Size: 1118.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:37 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
120 Litres |
1.058 |
1.014 |
5.71 |
6.58 |
14.44 °L
|
139 |
0 |
|
|
|
| Boil
Size: 126.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.48 bar |
Creation
Date: 10/12/2023 1:49 AM |
| Notes: |
|
|
#85 Storesøster 3rd. Edt.
|
Specialty IPA: Red IPA
|
34 Litres |
1.067 |
1.011 |
7.33 |
51.6 |
9.53 °L
|
139 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 AM |
| Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP. |
|
|
|
|
