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Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLobos
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

6.6

SRM (morey):

14.4

Mash pH

n/a

Cost $

45,335.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.20 kg	Patagonia - Vienna19.2 kg Vienna	$ 804.00 / kg $ 15,436.80	37	2.9	62.1%
5.50 kg	Patagonia - Caramel 20L5.5 kg Caramel 20L	$ 901.00 / kg $ 4,955.50	34	20	17.8%
5 kg	Patagonia - Caramel 45L5 kg Caramel 45L	$ 901.00 / kg $ 4,505.00	34	45	16.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats		33	2.2	3.9%
30.90 kg / $ 24,897.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Cascade84 g Cascade Hops	$ 50.00 / g $ 4,200.00	Lupulin Pellet	7	Boil	1 min	0.51	48.3%
54 g	Domestic Hallertau54 g Domestic Hallertau Hops	$ 48.00 / g $ 2,592.00	Lupulin Pellet	3.9	Boil	30 min	3.28	31%
36 g	Domestic Hallertau36 g Domestic Hallertau Hops	$ 48.00 / g $ 1,728.00	Lupulin Pellet	3.9	Boil	55 min	2.78	20.7%
174 g / $ 8,520.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Cascade (Lupulin Pellet) 84 g Cascade (Lupulin Pellet) Hops	$ 50.00 / g $ 4,200.00	0.51	48.3%
90 g	Domestic Hallertau (Lupulin Pellet)	$ 48.00 / g $ 4,320.00	6.06	51.7%
174 g / $ 8,520.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Vorlauf	70 °C	70 °C	60 min
Starting Mash Thickness: 80 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Corn Sugar	$ 110.00 / kg $ 110.00	Herb	Boil	30 min.
$ 110.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	96 Grams	Cost:	$ 123.00 / g $ 11,808.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 11,808.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.48 bar Temp: 40 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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