|
Baskind German Wheat
|
Weissbier
|
110 Litres |
1.044 |
1.006 |
5 |
12.76 |
3.83 °L
|
154 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 9:22 AM |
| Notes: |
|
|
Low Brow
|
Dunkles Weissbier
|
8 Gallons |
1.035 |
1.001 |
4.46 |
11.81 |
19.54 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 2:16 AM |
| Notes: |
|
|
Baffin's Broooooooooo!
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
33.45 |
3.99 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:27 PM |
| Notes: |
|
|
Bitter Na Windsorach
|
Ordinary Bitter
|
22 Litres |
8.666 |
3.09 |
2.95 |
0 |
4.17 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:58 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
36.7 |
15.32 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:14 PM |
| Notes: |
|
|
Pilgrim, EKG, Northdown Bitter
|
Best Bitter
|
24 Litres |
1.045 |
1.011 |
4.49 |
38.1 |
10.86 °L
|
154 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:40 PM |
| Notes: |
|
|
Pete’s Wicked Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
19.64 |
24.44 °L
|
154 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 4:44 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
| Notes: |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.056 |
1.013 |
5.6 |
11.63 |
21.44 °L
|
154 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
Warrior ESB
|
Strong Bitter
|
34 Gallons |
1.05 |
1.011 |
5.08 |
38.87 |
8.81 °L
|
154 |
0 |
|
|
|
| Boil
Size: 36.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
8.14 °L
|
154 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:33 PM |
| Notes: |
|
|
10.19.24 20G Red
|
Märzen
|
20 Gallons |
1.061 |
1.012 |
6.39 |
46.4 |
9.65 °L
|
154 |
0 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:36 PM |
| Notes: |
|
|
Barliman Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
27.33 |
10.97 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:58 PM |
| Notes: |
|
|
Marzen Like Beer Thing
|
Märzen
|
220 Litres |
13.568 |
2.954 |
5.7 |
20.64 |
7.91 °L
|
154 |
1 |
|
|
|
| Boil
Size: 235.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 69.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.34 |
37.08 |
18.75 °L
|
154 |
0 |
|
|
|
| Boil
Size: 23.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:22 PM |
| Notes: |
|
|
SSB - APA - Gyle 14
|
American Pale Ale
|
180 Litres |
1.05 |
1.009 |
5.39 |
42.3 |
6.42 °L
|
154 |
0 |
|
|
|
| Boil
Size: 185.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:35 AM |
| Notes: |
|
|
Off Kilter Scottish Ale
|
Scottish Export
|
11 Gallons |
1.056 |
1.014 |
5.46 |
15.25 |
15.13 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:56 PM |
| Notes: |
|
|
Soundwave Pale Ale
|
American Pale Ale
|
7 Litres |
1.05 |
1.011 |
5.03 |
39.31 |
7.74 °L
|
154 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:05 PM |
Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops.
Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast).
Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt.
Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days.
Cheers! |
|
|
Awesome Recipe
|
Ordinary Bitter
|
80 Litres |
1.042 |
1.01 |
4.15 |
27.81 |
4.58 °L
|
154 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.28 |
21.63 |
4.87 °L
|
154 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:02 AM |
| Notes: |
|
|
|
|