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10.19.24 20G Red

Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.63 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row		36.8	1.8	52.9%
20 lb	Munich Malt20 lb Munich Malt		36.8	7.87	42.3%
2 lb	German - Melanoidin2 lb Melanoidin	$ 2.89 / lb $ 5.78	37	25	4.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	$ 2.89 / lb $ 0.72	33	207	0.5%
47.25 lbs / $ 6.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - East Kent Goldings2 oz East Kent Goldings Hops	$ 2.99 / oz $ 5.98	Pellet	6.5	Boil	60 min	12.49	20%
3 oz	Fuggles3 oz Fuggles Hops	$ 2.99 / oz $ 8.97	Pellet	4.5	Boil	45 min	12.52	30%
2 oz	Charles Faram - East Kent Goldings2 oz East Kent Goldings Hops	$ 2.99 / oz $ 5.98	Pellet	6.5	Boil	35 min	11.58	20%
3 oz	Fuggles3 oz Fuggles Hops	$ 2.99 / oz $ 8.97	Leaf/Whole	4.5	Boil	20 min	9.81	30%
10 oz / $ 29.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Charles Faram - East Kent Goldings (Pellet)	$ 2.99 / oz $ 11.96	24.07	40%
3 oz	Fuggles (Pellet)	$ 2.99 / oz $ 8.97	12.52	30%
3 oz	Fuggles (Leaf/Whole)	$ 2.99 / oz $ 8.97	9.81	30%
10 oz / $ 29.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Ounces	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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