All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	120	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Kaidin & Bailey's Real Beer	Irish Extra Stout	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	120	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:47 AM Notes:
Dark Stout	Doppelbock	5.5 Gallons	1.059	1.011	6.37	52.9	27 °L	120	2
Author: fnitchiefl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2024 3:24 AM Notes:
First APA	Blonde Ale	25 Litres	1.052	1.008	5.77	35.88	4.73 °L	120	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:31 PM Notes:
Centennial Blonde	Blonde Ale	2 Gallons	1.05	1.009	5.38	103.61	6.39 °L	120	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 10:03 PM Notes:
German Blonde Ale	Blonde Ale	22 Litres	1.046	1.009	4.89	30.53	3.02 °L	120	0
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:14 PM Notes:
Swheat IPA	Weissbier	50 Litres	1.044	1.011	4.26	0	3.29 °L	120	0
Author: NADIN Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 6:04 AM Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร หมักในห้องเปิดแอร์ที่ 24 องศา
Dwight	Dunkles Weissbier	16 Litres	1.046	1.012	4.56	11.13	15.3 °L	120	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:44 AM Notes:
Karls 90	Scottish Heavy	5.5 Gallons	1.068	1.017	6.65	35.11	8.58 °L	120	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:21 AM Notes:
Dhoo 5 Bag Batch	Schwarzbier	800 Litres	1.046	1.01	4.72	25.7	18.49 °L	120	0
Author: Kaneen Boil Size: 1166 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:14 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	86.14	8.07 °L	120	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 10:33 PM Notes: The malt overpowered the hops to make a very malty, excessively bitter beer. It needs a very light malt bill, this was entirely not that. Also get rid of the knockout hops and move them to dry hopping. Dial down bittering hops, the bittering logic on this one might actually not be too far off. Don't make this recipe again
Kolsch	Weissbier	20.8 Litres	1.058	1.015	5.72	26.19	4.13 °L	120	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:13 AM Notes:
Cream Ale	Blonde Ale	249.8 Litres	1.041	1.006	4.55	5.99	4.94 °L	120	0
Author: Rodrigo FR-Cerveza Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 2/27/2024 12:36 PM Notes:
Colbier Bitter 30L Test Batch	Best Bitter	25 Litres	1.042	1.009	4.3	25.91	13.76 °L	120	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 6:24 PM Notes:
ESB	Strong Bitter	10.5 Gallons	1.055	1.014	5.44	0	10.04 °L	120	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:58 PM Notes:
Back To The HeavyWee Jam	Wee Heavy	5.5 Gallons	1.083	1.021	8.11	35.3	18.34 °L	120	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2024 8:50 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Valkiria - Alameda	American Pale Ale	500 Litres	1.057	1.01	6.17	37.21	5.43 °L	120	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 12:03 AM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.053	1.012	5.32	22.11	19.65 °L	120	0
Author: RRB BrewMaster Boil Size: 12.8625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:22 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	4.21	15.79 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 4:05 AM Notes:
Apa	American Pale Ale	10 Gallons	1.054	1.014	5.33	0	3.59 °L	120	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:01 AM Notes:
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