All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woah Copernicus	Classic American Pilsner	5.5 Gallons	1.051	1.01	5.26	27.17	3.55 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:39 AM Notes:
Wolfies Mount NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.86	54.39	3.75 °L	154	1
Author: Wolf Pack Brewing Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/31/2025 9:00 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Bock	Doppelbock	20 Gallons	1.076	1.02	7.36	15.19	13.49 °L	154	0
Author: benninghoven Boil Size: 22.4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 1:34 AM Notes:
GPT Marzen	Oktoberfest/Märzen	10 Gallons	1.063	1.019	5.82	5.21	7.71 °L	154	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 2:21 AM Notes:
FRESH HOP ALE 2024	Standard/Ordinary Bitter	330 Litres	1.057	1.014	5.61	7.83	8.43 °L	154	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:34 PM Notes:
Awesome Recipe	Bohemian Pilsener	44 Litres	1.051	1.009	5.47	34.03	4.12 °L	154	0
Author: Boil Size: 53.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/8/2024 12:09 PM Notes:
Hell Of A Drug	Munich Helles	42 Gallons	1.047	1.008	5.17	19.2	3.38 °L	154	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:29 PM Notes:
Rusty Anvil English Ale	Standard/Ordinary Bitter	20 Litres	1.044	1.009	4.66	25.79	3.98 °L	154	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100 Creation Date: 4/21/2024 10:13 AM Notes:
SFB Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.008	4.94	43.6	5.04 °L	154	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 122.6 g Creation Date: 4/11/2024 5:04 AM Notes:
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	154	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
Mauldin Pils	German Pilsner (Pils)	5.5 Gallons	1.061	1.009	6.77	30.35	3.24 °L	154	0
Author: brewerdee Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:53 AM Notes:
Enjoy The Ride Smoked Helles 2.0	Munich Helles	5.25 Gallons	1.047	1.007	5.27	19.46	4.48 °L	154	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Gyle Priming Amount: 1.75 quart Creation Date: 12/8/2023 10:31 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	13 Litres	1.048	1.011	4.85	31.48	8.58 °L	154	0
Author: Oldie Roger Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 11/17/2023 3:18 PM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.042	1.01	4.1	13.35	3.82 °L	154	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:52 AM Notes:
SMaSh Blonde Ale	Blonde Ale	10 Litres	1.05	1.01	5.33	16.22	4.01 °L	154	0
Author: Marcos Matricardi Boil Size: 17.19 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:18 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.034	1.009	3.38	0	3.6 °L	154	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:37 PM Notes:
Wallington 6x	Standard/Ordinary Bitter	21 Litres	1.044	1.012	4.12	21.2	17.93 °L	154	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 12:34 PM Notes:
Harvest Pale Ale	Standard/Ordinary Bitter	1350 Litres	1.044	1.011	4.37	46.99	7.86 °L	154	0
Author: jakegeocox Boil Size: 1393.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 4:27 PM Notes:
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.012	4.64	34.66	3.37 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:39 AM Notes:
Kiwi Pils	Classic American Pilsner	5.25 Gallons	1.046	1.007	5.1	30.32	3.38 °L	154	3
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:19 PM Notes:
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