All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Beer Wheat Lager	International Pale Lager	10 Gallons	1.056	1.014	5.56	29.28	3.97 °L	154	0
Author: J.Bird Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.2 psi Creation Date: 1/13/2024 7:42 PM Notes: Ferment until FG target is reached. Keep in primary 3 weeks for diacetyl rest. Pitch yeast at ~65-70F
Asahi Clone	International Pale Lager	23 Litres	1.048	1.008	5.16	24.14	2.8 °L	154	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:14 AM Notes:
Peroni (red Label)	International Pale Lager	6.1 Gallons	1.048	1.01	5.03	9.58	2.81 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2025 7:18 PM Notes:
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	154	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
Per Mare Per Terram	International Pale Lager	20 Litres	1.05	1.008	5.56	22.73	3.77 °L	154	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/22/2024 3:58 AM Notes:
Friday Matches	Best Bitter	5.5 Gallons	1.037	1.007	3.83	43.32	8.52 °L	154	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:07 PM Notes:
Boddingtons Clone	Best Bitter	20 Litres	1.045	1.011	4.53	31.78	8.57 °L	154	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 5/4/2024 8:46 AM Notes:
Hoostapalooza Brew	American Light Lager	5.5 Gallons	1.048	1.009	5.07	47.33	8.89 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:47 PM Notes:
Golden Hour (Golden Ale)	International Pale Lager	5.5 Gallons	1.046	1.012	4.45	18.18	3.98 °L	154	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 7:39 PM Notes:
Helles Bock	Helles Bock	10 Litres	1.071	1.016	7.17	25.12	9.66 °L	154	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:07 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	154	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Cream Ale 2024 Redux	Cream Ale	5.5 Gallons	1.056	1.014	5.49	11.1	4.09 °L	154	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:10 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19.5 Litres	1.073	1.016	7.58	20.04	31.32 °L	154	0
Author: Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/11/2023 2:43 PM Notes:
Awesome Recipe	American Lager	900 Litres	1.048	1.011	4.87	8.13	3.88 °L	154	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:48 PM Notes:
Bohemian Night	Czech Dark Lager	4.5 Gallons	1.05	1.012	5	28.72	34.14 °L	154	0
Author: Miniaturehorse Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/2/2023 9:49 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.058	1.014	5.77	0	20.57 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 4:18 PM Notes:
4.2% Filibuster V3	Best Bitter	105 Litres	1.043	1.011	4.26	25.66	8.24 °L	154	0
Author: Mutineers Boil Size: 113.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 12:06 PM Notes: for initial water from HLT, (80L for both the strike & Decoction water) add 50ml AMS, and Campden. Top up decocted mash with the heated strike water (85degC) to make 80L liquid in Mash half way through decoction stage. Ferment at 20degC, cold crash to 6degC once fermentation ends (usually after 5 days).
Buzz Lite	American Light Lager	12 Gallons	1.048	1.013	4.5	23.56	4.34 °L	154	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:02 PM Notes:
Awesome Recipe	International Pale Lager	2400 Litres	1.038	1.009	3.71	0	2.29 °L	154	0
Author: Boil Size: 2405.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 9:26 PM Notes:
Schnauzer Marzen 2.0	Märzen	21 Litres	1.055	1.008	6.11	25.68	10.29 °L	154	1
Author: Manuel Mont Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 8/6/2022 3:32 PM Notes: If fermented under pressure follow: 10 Psi at 70° F.
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