Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.94 |
42.6% |
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
4.25 |
34% |
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.98 |
23.4% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.94 |
42.6% |
|
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
4.25 |
34% |
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
8.98 |
23.4% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
3.6 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Charleston, WV
"Golden Hour (Golden Ale)" International Pale Lager beer recipe by Christopher Brown. All Grain, ABV 4.45%, IBU 18.18, SRM 3.98, Fermentables: (Vienna Malt, Caramel / Crystal 10L, Acidulated Malt, US - Riverbend Malt - Avalon Malt) Hops: (Tettnanger, Saaz, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-19 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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