Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.069 |
1.017 |
6.77 |
0 |
10.64 °L
|
155 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:26 PM |
Notes: |
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Freddie’s 1st NEIPA
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No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.36 |
9.74 |
3.99 °L
|
155 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.003 |
1.001 |
0.32 |
0 |
0.62 °L
|
155 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.071 |
1.018 |
6.98 |
0 |
4.21 °L
|
155 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:00 AM |
Notes: |
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Sumaj Cervesa
|
No Profile Selected |
17 Litres |
1.077 |
1.019 |
7.55 |
0 |
50 °L
|
155 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
1.041 |
1.01 |
4 |
0 |
2.77 °L
|
155 |
0 |
|
|
Boil
Size: 588 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 5:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
1.034 |
1.008 |
3.32 |
0 |
3.07 °L
|
155 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.284 |
1.054 |
30.2 |
9.87 |
50 °L
|
155 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.284 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:33 PM |
Notes: |
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Bluegrass Benchmark - Northern Brewer Kit
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Kentucky Common
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5.5 Gallons |
1.049 |
1.009 |
5.25 |
16.47 |
12.64 °L
|
154 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:55 PM |
Notes: |
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Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.02 |
6.05 |
41.16 |
4.75 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:31 AM |
Notes: |
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Belgium Strong Ale Duvel
|
Belgian Golden Strong Ale
|
6 Gallons |
21.408 |
5.367 |
8.94 |
23.76 |
4.61 °L
|
154 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:23 PM |
Notes: |
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Test
|
Saison
|
14 Litres |
1.035 |
1.009 |
3.49 |
19.35 |
2.42 °L
|
154 |
0 |
|
|
Boil
Size: 19.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 8:11 PM |
Notes: |
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Gato Cósmico - Utopia X GatoSolo
|
Specialty IPA: New England IPA
|
65 Litres |
1.057 |
1.011 |
6.01 |
21.42 |
4.02 °L
|
154 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.327 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:27 PM |
Notes: |
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Cromwell Haze Kveik
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.011 |
6.29 |
21.3 |
4.57 °L
|
154 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:54 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
154 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
Notes: |
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Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
154 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
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Black Rye-PA
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Mixed-Style Beer
|
5 Gallons |
1.06 |
1.014 |
6.14 |
71.36 |
37.26 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:25 PM |
Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe. |
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Neipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.075 |
1.018 |
7.5 |
0 |
6.58 °L
|
154 |
0 |
|
|
Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:03 PM |
Notes: |
|
MF Tripel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.01 |
9.27 |
39.05 |
5.31 °L
|
154 |
0 |
|
|
Boil
Size: 27.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 152g |
Creation
Date: 3/13/2023 2:33 PM |
Notes: Starter: yeast cake collected from MF Blonde 6.
Fermentation day 0: Start at 21'C.
Fermentation day 1: Raise to 24'C.
Fermentation day 2: Raise to 26'C.
Keep at 26'C until done (1 week was enough).
Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days.
Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol) |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.011 |
9.45 |
32.62 |
20.69 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 224 g |
Creation
Date: 12/9/2022 1:28 AM |
Notes: brewed 12/29/2022 |
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