Patagonipa Posta
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.25 |
15.68 |
5.32 °L
|
154 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:57 PM |
Notes: |
|
Oil For Rosa's Neck
|
American IPA
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.12 °L
|
154 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:40 PM |
Notes: |
|
Rice And Rye IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.32 |
20.65 |
3.9 °L
|
154 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:18 PM |
Notes: |
|
Rye PA Redux
|
Specialty IPA: Rye IPA
|
12 Litres |
1.057 |
1.011 |
6.1 |
69.56 |
6.95 °L
|
154 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 12:18 AM |
Notes: Alternatively Dry hop 40g Aurora, 20g Amarillo 20g Chinook |
|
Tomahawk Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
108.05 |
5.56 °L
|
154 |
0 |
|
|
Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:05 AM |
Notes: |
|
Ipa Americana
|
American IPA
|
100 Litres |
1.063 |
1.015 |
6.35 |
31.47 |
5.47 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:32 PM |
Notes: |
|
Heavy Session IPA II 28/03/24
|
American IPA
|
24 Litres |
1.041 |
1.011 |
3.94 |
72.87 |
2.78 °L
|
154 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.2 g |
Creation
Date: 3/27/2024 1:08 AM |
Notes: -Después del macerado, ha habido una merma de 2 litros.
-Lavado del grano con menos volumen de agua del necesario*.
-Volumen pre-hervido: 28 litros
-Volumen post-hervido:24 litros
DI:
DF: |
|
Maris Otter IPA SMaSH
|
American IPA
|
4.1 Litres |
1.058 |
1.011 |
6.13 |
107.98 |
4.74 °L
|
154 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 3/19/2024 3:03 AM |
Notes: |
|
New Hazy?
|
American IPA
|
300 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.44 °L
|
154 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:53 PM |
Notes: |
|
RAIN IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.009 |
5.49 |
52.64 |
3.74 °L
|
154 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:17 AM |
Notes: |
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
59.36 |
9.68 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:08 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
16.5 Gallons |
1.102 |
1.022 |
10.47 |
56.44 |
13.6 °L
|
154 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:55 AM |
Notes: |
|
Khao Lak IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
50.24 |
25.18 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:53 AM |
Notes: |
|
Cold Ipa
|
American IPA
|
520 Litres |
1.055 |
1.013 |
5.45 |
44.85 |
3.19 °L
|
154 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:31 PM |
Notes: |
|
Seddon B Weisse
|
Berliner Weisse
|
20.8 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.6 °L
|
154 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:52 AM |
Notes: |
|
Fresh Pressed IPA (Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
65.34 |
10 °L
|
154 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/17/2023 3:41 PM |
Notes: |
|
Pale Ale
|
American IPA
|
19 Litres |
1.05 |
1.012 |
5.03 |
79.31 |
3.56 °L
|
154 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:57 PM |
Notes: |
|
Summer
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.005 |
3.61 |
4.69 |
2.59 °L
|
154 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:30 PM |
Notes: |
|
Butch Belgian Saison
|
Saison
|
5.3 Gallons |
1.048 |
1.005 |
5.68 |
28.89 |
10.14 °L
|
154 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:54 PM |
Notes: |
|
IPA 2
|
American IPA
|
35 Gallons |
1.087 |
1.017 |
9.23 |
60.39 |
5.4 °L
|
154 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:32 PM |
Notes: |
|
|
|