All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Ipa	American IPA	520 Litres	1.055	1.013	5.45	44.85	3.19 °L	164	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:31 PM Notes:
Vienna/Belma SMASH	American IPA	5.5 Gallons	1.047	1.009	5.01	168.4	5.41 °L	164	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:17 PM Notes:
PEANUT BUTTER PORTER	American Porter	3.5 Gallons	1.059	1.012	6.23	0	34.79 °L	164	0
Author: Delta Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:00 AM Notes:
Calum’s Porter 4.2% - Nov 2024	American Porter	25 Litres	1.044	1.008	4.76	114.71	50 °L	164	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:40 AM Notes:
West Coast	American IPA	21 Litres	1.061	1.014	6.1	67.17	5.23 °L	164	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours Jour 13 - Soft Cold crash. Jour 15 - Mise en Keg. Reposer 2 semaines avant de goûter. Nuances techniques : - Flusher le yeast cake
Plunder	American Porter	5 Gallons	1.048	1	6.36	0	9.72 °L	164	0
Author: Boil Size: 5.05 Gallons Boil Time: 2 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 5/14/2024 6:19 AM Notes: this beer is very dark ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed (with wead) step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2 (wihtout weed begin at step 2) step 2: 5lb 2 row malt (6row or nay base malt works) 1lb crystl malt (or any pilsner style malt) 1lb flaked rye wrap in cheese cloth for a process called sparging in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes batch sparge until volume of 5 gallons is reached (batch sparging is a process of using the same bag for multiple batchs) add 1 liter brewed coffee 1 cup molasses 4 ounces cocao powder 4 ounces willamette hops boil 2 minutes mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way allow at least 6 hours to cool before you transfer to glass carboy attach air lock pitch yeast at room temperature it ferments for 17 days on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles then you wait exactly one month before putting them in the refrigerator
Night Pigeon	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.013	7.12	76.15	31.63 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2024 6:54 AM Notes:
New England IPA TON	American IPA	20.4 Litres	1.061	1.011	6.56	50.86	7.71 °L	164	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 11/21/2023 10:17 AM Notes:
Centennial Quake	American IPA	21 Litres	1.06	1.012	6.41	64.72	6.88 °L	164	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:45 AM Notes:
IPA OUTUBRO FESTA	American IPA	32 Litres	1.057	1.011	6.01	48.3	6.11 °L	164	0
Author: kiutiano Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:47 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.012	6.24	52.11	5.25 °L	164	0
Author: scuv Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:22 PM Notes:
Old School	American IPA	6 Gallons	1.064	1.011	6.97	57.09	7.08 °L	164	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/25/2023 9:33 PM Notes:
SUMITO MOSAIC	American IPA	20 Litres	1.064	1.015	6.43	31.25	6.05 °L	164	0
Author: feroracle Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 8:26 AM Notes:
Stout	American Porter	2 Gallons	1.065	1.015	6.57	94.55	50 °L	164	0
Author: 77post77 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.06	0	8.96 °L	164	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:47 PM Notes:
American Ipa	American IPA	20 Litres	1.058	1.014	5.69	46.7	11.18 °L	164	0
Author: LA RUTA Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:17 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.048	1.011	4.82	41.66	38.75 °L	164	0
Author: Jturn Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2023 9:55 PM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	164	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Westy	American IPA	11 Gallons	1.063	1.011	6.78	123.2	4.1 °L	164	0
Author: Timinpdx87 Boil Size: 13.21 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	7.06	24.63	34.94 °L	164	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 12:47 PM Notes:
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