Belgian Blonde Shop Brew
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.89 |
26.65 |
3.96 °L
|
167 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 AM |
Notes: |
|
Wilson's Wit: Cranberry Wheat Ale
|
Witbier
|
4.5 Gallons |
1.047 |
1.014 |
4.31 |
68.54 |
8.36 °L
|
167 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 AM |
Notes: |
|
Sun Set
|
American IPA
|
22 Litres |
1.059 |
1.016 |
5.66 |
40.5804 |
10.36 °L
|
167 |
0 |
|
|
Boil
Size: 21.99 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:38 PM |
Notes: |
|
Hop Rabbit
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
230.17 |
6.77 °L
|
167 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:14 PM |
Notes: |
|
Red IPA Nueva 26/04/2025
|
Specialty IPA: Red IPA
|
120 Litres |
1.055 |
1.01 |
5.88 |
14.83 |
14.39 °L
|
167 |
0 |
|
|
Boil
Size: 159.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 4:01 PM |
Notes: |
|
Blonde Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
0 |
7.45 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:26 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
22.02 |
4.42 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:13 PM |
Notes: |
|
BBBBBBB
|
Witbier
|
50 Litres |
1.057 |
1.017 |
5.26 |
12.95 |
3.73 °L
|
167 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:16 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
430 Litres |
1.071 |
1.018 |
7.03 |
0 |
6.02 °L
|
167 |
0 |
|
|
Boil
Size: 438.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:57 PM |
Notes: |
|
GOSTI Blanche
|
Witbier
|
330 Litres |
13.442 |
4.163 |
5 |
6.91 |
3.28 °L
|
167 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2024 1:01 PM |
Notes: |
|
West Coast White IPA
|
Specialty IPA: White IPA
|
68 Litres |
15.712 |
3.017 |
6.87 |
42.97 |
5.04 °L
|
167 |
0 |
|
Author:
|
|
Lighthouse Brewing Co.
|
|
Boil
Size: 76.63 Litres |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:03 PM |
Notes: |
|
Amigotes / 999
|
Trappist Single
|
21 Litres |
1.057 |
1.008 |
6.4 |
22.95 |
7.32 °L
|
167 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:24 PM |
Notes: |
|
BelWitt
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
12.52 |
3.92 °L
|
167 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:26 AM |
Notes: |
|
Anniversary Warmer 1.0
|
Belgian Dark Strong Ale
|
100 Gallons |
1.108 |
1.024 |
11.03 |
23.55 |
24.54 °L
|
167 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:35 PM |
Notes: |
|
Farmer Maggot
|
Saison
|
4.5 Gallons |
1.066 |
0.999 |
8.79 |
33.83 |
7.84 °L
|
167 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/17/2023 1:37 AM |
Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle) |
|
Butch Belgian Saison
|
Saison
|
5.3 Gallons |
1.048 |
1.005 |
5.68 |
28.89 |
10.14 °L
|
167 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:54 PM |
Notes: |
|
White NEIPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.072 |
1.017 |
7.19 |
47.39 |
5.56 °L
|
167 |
1 |
|
|
Boil
Size: 24.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:08 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Neither white nor tasty. AVOID! |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.015 |
4.51 |
30.72 |
5.93 °L
|
167 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:18 PM |
Notes: |
|
DOuble IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
67.75 |
6.92 °L
|
167 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:38 AM |
Notes: |
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
210 Litres |
1.07 |
1.013 |
7.49 |
6.57 |
7.25 °L
|
167 |
0 |
|
|
Boil
Size: 217.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:49 PM |
Notes: |
|
|
|