All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Shop Brew	Belgian Pale Ale	5 Gallons	1.057	1.012	5.89	26.65	3.96 °L	167	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 AM Notes:
Wilson's Wit: Cranberry Wheat Ale	Witbier	4.5 Gallons	1.047	1.014	4.31	68.54	8.36 °L	167	0
Author: Sandy Wilson Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 AM Notes:
Sun Set	American IPA	22 Litres	1.059	1.016	5.66	40.5804	10.36 °L	167	0
Author: Van Dall Beer Boil Size: 21.99 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
Hop Rabbit	American IPA	5.5 Gallons	1.071	1.017	7.01	230.17	6.77 °L	167	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 10:14 PM Notes:
Red IPA Nueva 26/04/2025	Specialty IPA: Red IPA	120 Litres	1.055	1.01	5.88	14.83	14.39 °L	167	0
Author: pablo guachun Boil Size: 159.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 4:01 PM Notes:
Blonde Ale	Witbier	5.5 Gallons	1.055	1.01	5.94	0	7.45 °L	167	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:26 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.77	22.02	4.42 °L	167	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:13 PM Notes:
BBBBBBB	Witbier	50 Litres	1.057	1.017	5.26	12.95	3.73 °L	167	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:16 PM Notes:
Red Ipa	Specialty IPA: Red IPA	430 Litres	1.071	1.018	7.03	0	6.02 °L	167	0
Author: Boil Size: 438.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:57 PM Notes:
GOSTI Blanche	Witbier	330 Litres	13.442	4.163	5	6.91	3.28 °L	167	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2024 1:01 PM Notes:
West Coast White IPA	Specialty IPA: White IPA	68 Litres	15.712	3.017	6.87	42.97	5.04 °L	167	0
Author: Lighthouse Brewing Co. Boil Size: 76.63 Litres Boil Time: 70 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:03 PM Notes:
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	167	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
BelWitt	Witbier	5.5 Gallons	1.064	1.016	6.28	12.52	3.92 °L	167	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:26 AM Notes:
Anniversary Warmer 1.0	Belgian Dark Strong Ale	100 Gallons	1.108	1.024	11.03	23.55	24.54 °L	167	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:35 PM Notes:
Farmer Maggot	Saison	4.5 Gallons	1.066	0.999	8.79	33.83	7.84 °L	167	0
Author: drjonathanknight@gmail.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/17/2023 1:37 AM Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle)
Butch Belgian Saison	Saison	5.3 Gallons	1.048	1.005	5.68	28.89	10.14 °L	167	0
Author: Caseyjblaylock Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:54 PM Notes:
White NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.072	1.017	7.19	47.39	5.56 °L	167	1
Author: Boil Size: 24.23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:08 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Neither white nor tasty. AVOID!
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.049	1.015	4.51	30.72	5.93 °L	167	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:18 PM Notes:
DOuble IPA	Double IPA	5.5 Gallons	1.074	1.018	7.32	67.75	6.92 °L	167	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:38 AM Notes:
Neipa Maracuya	Specialty IPA: New England IPA	210 Litres	1.07	1.013	7.49	6.57	7.25 °L	167	0
Author: Byggvir Boil Size: 217.08 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:49 PM Notes:
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