Irish Red Cill Chainnigh
|
Irish Red Ale
|
22.5 Litres |
1.038 |
1.008 |
3.94 |
19.63 |
13.35 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:03 AM |
Notes: OG: 1.038
FG: 1.008 |
|
Golden Delight (AHA)
|
British Golden Ale
|
5.6 Gallons |
1.047 |
1.014 |
4.36 |
43.31 |
6.16 °L
|
168 |
0 |
|
Author:
|
|
IncidentalBrewing
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:29 PM |
Notes:
Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.
Thorpe’s British golden ale was chosen as the best among 216 entries in the category.
Directions:
Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C).
Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
|
|
Asgeirs Kellerbier
|
Kellerbier: Pale Kellerbier
|
29 Litres |
1.048 |
1.009 |
5.21 |
28.74 |
4.33 °L
|
168 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:31 PM |
Notes: Inspirasjon:
https://beerandbrewing.com/bier-from-the-keller/
https://homebrewingdiy.beer/index.php/2021/08/24/kellerbier-a-path-to-a-gold-medal/ |
|
1 Gal Munich Dunkel
|
Munich Dunkel
|
1.25 Gallons |
1.052 |
1.012 |
5.38 |
21.63 |
18.32 °L
|
168 |
0 |
|
|
Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:36 AM |
Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks |
|
Atlantic Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.02 |
41.1 |
3.29 °L
|
168 |
1 |
|
|
Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 12/10/2024 8:06 AM |
Notes: |
|
Carlito
|
Blonde Ale
|
695 Litres |
10.446 |
2.233 |
4.35 |
34.75 |
2.77 °L
|
168 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 11:34 AM |
Notes: |
|
English Pale Ale
|
Best Bitter
|
20.8 Litres |
1.056 |
1.014 |
5.42 |
30.87 |
10.57 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:27 PM |
Notes: |
|
Festbier
|
Festbier
|
2 Gallons |
1.057 |
1.009 |
6.29 |
23.4 |
5.5 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:33 AM |
Notes: |
|
Vehnä
|
Weissbier
|
10 Litres |
1.038 |
1.008 |
3.95 |
14.9 |
3.31 °L
|
168 |
0 |
|
|
Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:56 AM |
Notes: |
|
Surprise Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
42.59 |
5.57 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:05 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.017 |
5.04 |
39.8814 |
30.89 °L
|
168 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:15 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.06 |
1.015 |
5.89 |
0 |
17.1 °L
|
168 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:54 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
|
168 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
Notes: |
|
Get Back!
|
Weissbier
|
20.8 Litres |
1.053 |
1.014 |
5.1 |
18.66 |
3.63 °L
|
168 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:55 AM |
Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla. |
|
E+M Alt Beer
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.96 |
32.85 |
12.36 °L
|
168 |
0 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 11:18 PM |
Notes: |
|
Carmichael Schwarbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.01 |
6.26 |
16.72 |
27.32 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:39 PM |
Notes: Mash 148-152 60 minutes
Pitch Yeast 70F
Once fermentation starts lower temp to low 50s - 2 weeks
Transfer to Carboy
Larger 32-34F for 4-8 Weeks |
|
Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
8.09 °L
|
168 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:55 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
19.53 |
3.49 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:46 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
263 Gallons |
1.113 |
1.028 |
11.14 |
40.83 |
21.24 °L
|
168 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:58 PM |
Notes: |
|
Dry Day Pale Mk1
|
American Pale Ale
|
11 Gallons |
11.285 |
1.938 |
4.96 |
33.25 |
4.17 °L
|
168 |
2 |
|
|
Boil
Size: 14.49 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:02 PM |
Notes: |
|
|
|