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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.114

Final Gravity:

1.020

ABV (standard):

12.2%

IBU (tinseth):

47.0

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Best Ale35 kg Best Ale	37.5	3	68%
5 kg	Weyermann - Munich Type II5 kg Munich Type II	37	10	9.7%
4 kg	Weyermann - CaraRed4 kg CaraRed	35	19.3	7.8%
4 kg	Proximity - Crystal 1504 kg Crystal 150	34.5	150	7.8%
500 g	German - Carafa III500 g Carafa III	32	535	1%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	1.9%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	1.9%
1 kg	JP - potato1 kg potato	40	3	1.9%
51.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Nugget250 g Nugget Hops	Leaf/Whole	11.5	Boil	60 min	40.34	55.6%
200 g	Motueka200 g Motueka Hops	Pellet	7	Whirlpool	10 min	6.67	44.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Nugget (Leaf/Whole) 250 g Nugget (Leaf/Whole) Hops	40.34	55.6%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	6.67	44.4%
450 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 984 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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