German Lager
|
Munich Helles
|
20 Litres |
1.046 |
1.009 |
4.83 |
27.3 |
5.4 °L
|
175 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:28 PM |
Notes: |
|
Festibahn
|
Festbier
|
26 Litres |
1.045 |
1.008 |
4.86 |
22.05 |
4.89 °L
|
175 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 9:39 PM |
Notes: |
|
Mickey Finn's Suburban Wheat Ale - 5 Gal
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
25.41 |
5.21 °L
|
175 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 9:04 PM |
Notes: |
|
Mead Try
|
Sweet Mead
|
2700 Litres |
1.039 |
1.01 |
3.83 |
0 |
2.58 °L
|
175 |
0 |
|
|
Boil
Size: 2724.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:38 AM |
Notes: |
|
Sebas Oktoberfest
|
Festbier
|
6.5 Gallons |
1.056 |
1.012 |
5.78 |
22.93 |
5.54 °L
|
175 |
0 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 7/13/2024 6:52 PM |
Notes: |
|
Brig Mill Braggot
|
Dry Mead
|
23.1 Litres |
1.034 |
1.008 |
3.52 |
0 |
14.83 °L
|
175 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:57 PM |
Notes: |
|
Nader Warnin
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
12.12 |
3.17 °L
|
175 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/18/2024 3:49 PM |
Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference. |
|
Rice Brew
|
American Light Lager
|
24.5 Litres |
1.033 |
1 |
4.29 |
0 |
2.27 °L
|
175 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:06 PM |
Notes: |
|
Woah Nellie!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.015 |
4.6 |
31.93 |
4.22 °L
|
175 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:50 PM |
Notes: Saaz hops are actually Michigan grown Zuper Saazer.
Primary fermentation at 11.5C for 5 days.
Secondary allowed to rise to 15C.
Mash: 37-55-63-decoction-69-77 |
|
Cream Ele
|
Cream Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
17.9 |
3.11 °L
|
175 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/3/2024 10:07 AM |
Notes: |
|
SB9-2: Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
22.33 |
7.02 °L
|
175 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from brewtoad. Brewed summer 2016 (July?)
See SB9-1 for more notes.
I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body. |
|
Awesome Recipe -CP
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
24.49 |
3.98 °L
|
175 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:56 AM |
Notes: |
|
Nagasaki Ale
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.61 |
18.92 |
4.17 °L
|
175 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 12/31/2023 12:06 AM |
Notes: Add rice hulls. Mash out at 75 for 10 minutes. |
|
Pilsner Fernando Haro
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.58 |
23.83 |
2.8 °L
|
175 |
0 |
|
|
Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:33 PM |
Notes: |
|
White Grape Saison
|
Saison
|
50 Litres |
1.044 |
1.003 |
5.36 |
0 |
2.83 °L
|
175 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:53 PM |
Notes: |
|
Half Graff
|
American Lager
|
5.5 Gallons |
1.052 |
1.006 |
5.96 |
19.98 |
6.87 °L
|
175 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 8:09 PM |
Notes: |
|
Blue Nose Lager
|
International Pale Lager
|
300 Litres |
1.041 |
1.01 |
4.03 |
41.33 |
3.09 °L
|
175 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 1:02 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.69 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 7:22 PM |
Notes: |
|
Fastbier
|
Festbier
|
20 Litres |
1.051 |
1.008 |
5.56 |
22.7 |
5.98 °L
|
175 |
1 |
|
|
Boil
Size: 30.16 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/4/2022 1:43 AM |
Notes: |
|
Meanbrews Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
22.7 |
7.4 °L
|
175 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:52 PM |
Notes: |
|
|
|