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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	6.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	2.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.4%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	1.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.8%
20.62 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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