Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
Notes: |
|
Winter Warmer Saison 1
|
Saison
|
3.3 Gallons |
1.078 |
1.012 |
8.59 |
30.7 |
34 °L
|
1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:57 AM |
Notes: |
|
Emptier's ESB
|
Strong Bitter
|
6.5 Gallons |
1.065 |
1.013 |
6.78 |
35.07 |
14.8 °L
|
1K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:31 AM |
Notes: |
|
Ginger Pale Ale
|
American Pale Ale
|
20 Litres |
1.067 |
1.014 |
6.96 |
8.05 |
5.84 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:10 PM |
Notes: |
|
Bie're De Garde
|
Bière de Garde
|
19.98 Litres |
1.075 |
1.016 |
7.78 |
25.06 |
8.37 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:37 AM |
Notes: |
|
VETERANS DAY
|
Imperial IPA
|
16.8 Litres |
1.076 |
1.017 |
7.8 |
172.95 |
9.54 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:15 AM |
Notes: Brewdate 10.09.2017
Bottled 02.10.2017 |
|
Meadow DIPA
|
American IPA
|
45 Litres |
1.079 |
1.014 |
8.52 |
116.92 |
6.51 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:55 PM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
12.5 Litres |
1.07 |
1.016 |
7.15 |
37.81 |
6.47 °L
|
1K |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:14 PM |
Notes: |
|
Soulless Hop Pale Ale (Zombie Dust) - Current
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
69.16 |
7.66 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:49 PM |
Notes: |
|
Golden Nugget
|
American Amber Ale
|
5.2 Gallons |
1.08 |
1.016 |
8.36 |
109.45 |
12.5 °L
|
1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:05 PM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks. |
|
Tripel Training Bay
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.24 |
37.78 |
6.03 °L
|
1K |
0 |
|
Author:
|
|
platypusfriend
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 6:47 AM |
Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal
Pre-boil: 3.4gal @ 15 Brix (1.061 SG)
Add cane sugar gradually during fermentation.
Add 4021 at end of primary. |
|
Rød Krok Klone
|
American Pale Ale
|
133 Litres |
1.066 |
1.015 |
6.65 |
42.13 |
6.96 °L
|
1K |
1 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:38 AM |
Notes: |
|
East Coast Made, West Coast IPA
|
American IPA
|
20 Gallons |
1.071 |
1.017 |
7.08 |
78.97 |
11.99 °L
|
1K |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:50 PM |
Notes: |
|
American IPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.61 |
98.9 |
4.77 °L
|
1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:22 PM |
Notes: |
|
Big Bloke
|
British Strong Ale
|
40 Litres |
1.072 |
1.019 |
7.06 |
47.9 |
17.19 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:45 PM |
Notes: |
|
Second Amendment Stout
|
American Stout
|
1.1 Gallons |
1.074 |
1.023 |
6.74 |
41.95 |
34.42 °L
|
1K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 16g |
Creation
Date: 9/7/2015 6:53 PM |
Notes: |
|
Whitelightgenerator
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.77 |
57.19 |
5.55 °L
|
1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:02 PM |
Notes: |
|
Exploratory 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
65.37 |
6.95 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:02 PM |
Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching. |
|
Belgian Golden Honey
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.14 |
21.65 |
6.97 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2011 3:48 PM |
Notes: |
|
Full Measure Heather
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.081 |
1.021 |
7.88 |
0 |
12.7 °L
|
1K |
0 |
|
|
Boil
Size: 6.28004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:31 PM |
Notes: |
|
|
|