Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grenbeaster II	Specialty IPA: New England IPA	6 Gallons	1.071	1.014	7.4	52.2	6.22 °L	203	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 6:57 PM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	203	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Whitley County Cream	Kentucky Common	5 Gallons	1.049	1.011	5.01	20.82	14.8 °L	203	0
Author: Landlocked Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:15 AM Notes:
Belgian Double	Belgian Dubbel	21 Litres	1.062	1.009	6.98	24.7	13.85 °L	203	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:05 PM Notes:
Pale Sir Robin	Belgian Pale Ale	19 Litres	1.057	1.015	5.52	23.77	12.01 °L	203	0
Author: w@lter Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 12:50 PM Notes:
Roll State Hail Tide	Experimental Beer	5.5 Gallons	1.057	1.018	5.07	21.54	21.79 °L	203	0
Author: ShaneBarnes Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 6:49 PM Notes:
Awesome Recipe	Belgian Blond Ale	100 Litres	1.064	1.018	6.1	23.49	7.04 °L	203	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:35 PM Notes:
Restitos Ipa Noviembre	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.4	0	4.14 °L	203	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:22 PM Notes: Esta ipa la combino con el resto de la hazy pale ale
Ale Nino	Specialty IPA: New England IPA	930 Gallons	10.4	2.668	4.1	4.25	2.95 °L	203	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:02 PM Notes:
Awesome Recipe	Belgian Dubbel	3.5 Gallons	1.069	1.015	6.99	0	21.53 °L	203	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:32 PM Notes:
Thunder	Spice, Herb, or Vegetable Beer	5 Gallons	1.079	1.026	6.87	13.4	11.26 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.052	1.013	5.16	0	4.56 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:49 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	27 Litres	1.061	1.012	6.41	40.81	5.94 °L	203	0
Author: efsaastad@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:51 PM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.041	1.01	4	0	2.97 °L	203	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:04 PM Notes:
Belgian Dubbel 2020	Belgian Dubbel	5 Gallons	1.076	1.016	7.88	24.43	31.33 °L	203	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/5/2020 4:22 PM Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG. Tastes excellent out of Fermenter. 25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning. Next time will raise carb level to 2.9 vol. Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020. Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
Farmhouse	Saison	465 Gallons	1.054	1.013	5.29	0	2.66 °L	203	0
Author: Boil Size: 578 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.39	35.56	4.58 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Gallons	17.222	4.5	6.96	0	4.65 °L	203	0
Author: Boil Size: 313 Gallons Boil Time: 70 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.06	9.53	4.26 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	77.5 Gallons	1.053	1.013	5.24	0	3.49 °L	203	0
Author: Boil Size: 92.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:58 PM Notes:
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