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KVEIK NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Panda
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday July 29th 2020

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

40.8

SRM (morey):

5.9

Mash pH

5.5

Cost kr

423.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	kr 20.00 / kg kr 100.00	39	2.3	71.4%
0.50 kg	German - Carapils0.5 kg Carapils	kr 30.00 / kg kr 15.00	35	1.3	7.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	kr 20.00 / kg kr 10.00	36	2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	kr 15.00 / kg kr 7.50	33	2.2	7.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	kr 30.00 / kg kr 15.00	34	20	7.1%
7 kg / kr 147.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle (8.2 AA)20 g Perle (8.2 AA) Hops	kr 0.80 / g kr 16.00	Pellet	8.2	Boil	60 min	14.35	9.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	kr 1.00 / g kr 50.00	Pellet	11	Whirlpool at 100 °C	20 min	10.19	22.7%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	kr 1.00 / g kr 50.00	Pellet	12.5	Whirlpool at 100 °C	20 min	11.58	22.7%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	kr 1.00 / g kr 25.00	Pellet	12.7	Whirlpool at 100 °C	20 min	4.7	11.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	kr 1.00 / g kr 50.00	Pellet	11	Dry Hop	4 days		22.7%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	kr 1.00 / g kr 25.00	Pellet	12.7	Dry Hop	4 days		11.4%
220 g / kr 216.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (8.2 AA) (Pellet) 20 g Perle (8.2 AA) (Pellet) Hops	kr 0.80 / g kr 16.00	14.35	9.1%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	kr 1.00 / g kr 100.00	10.19	45.4%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	kr 1.00 / g kr 50.00	11.58	22.7%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	kr 1.00 / g kr 50.00	4.7	22.8%
220 g / kr 216.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	55 °C	67 °C	60 min
		67 °C	78 °C	--
	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	kr 60.00 / each kr 60.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

kr 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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