Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TrappiAstur	Belgian Dark Strong Ale	50 Litres	1.098	1.022	9.99	14.94	23.88 °L	230	0
Author: Pablopv Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 461.5 g Creation Date: 11/8/2020 5:51 PM Notes:
Loveling	Belgian Tripel	695 Litres	16.279	2.193	7.62	28.75	4.69 °L	230	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 12:49 PM Notes:
Pink Gose	Gose	8 Gallons	1.036	1.005	3.96	0	2.75 °L	230	1
Author: Quique Torres Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 8/9/2023 1:47 PM Notes:
Blair Mountain	Kentucky Common	5.5 Gallons	1.055	1.017	5.02	23.9	20.48 °L	230	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:22 AM Notes:
BB - Well Made Tripel	Belgian Tripel	1 Gallons	1.084	1.021	8.22	7.79	11.76 °L	230	0
Author: MikePCherokee Boil Size: 2.49 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:31 AM Notes:
Tonsure Tripel	Belgian Tripel	5.5 Gallons	1.083	1.013	9.22	29.02	5.09 °L	230	1
Author: Mother Natalia Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:00 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.076	1.015	7.96	20.51	4.82 °L	230	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:47 PM Notes:
Hitachino Red Ale Clone	Belgian Dubbel	2 Gallons	1.077	1.019	7.63	23.36	9.19 °L	230	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/11/2021 1:56 AM Notes:
Lime Gose - Tsitre	Gose	25 Litres	1.048	1.007	5.4	15.83	3.36 °L	230	0
Author: Simon Estonia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2021 10:33 PM Notes: Very refreshing spring summer beer. Dry hopped for 2 days with Lime Zest, NO Lime juice as it ruins taste. Some was bottled with just a little table sugar ( as per calculator for 2.5 vols) and carbonated ok. Well water with pH 8, adjusted to 5.0 pre mash. Used just one packet yeast. Slow to start but strong once going took 10 days to finish. Best to wait 2 weeks in keg for best taste. Coriander seed was rough crushed.
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.07	1.016	7.02	22.32	15.33 °L	230	0
Author: Duke64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:13 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.25 Gallons	1.098	1.02	10.21	28.49	13.3 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:34 AM Notes:
ROYALTY BELGIAN TRIPEL	Belgian Tripel	30 Litres	1.075	1.011	8.38	40.27	5.99 °L	230	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.6 g Creation Date: 10/9/2020 3:16 PM Notes:
Belgian Trappist	Belgian Dubbel	20 Gallons	1.084	1.02	8.4	0	11.33 °L	230	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:07 PM Notes:
Ezell	Brett Beer	6 Gallons	1.074	1.024	6.59	11.42	41.29 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
Dubbel Trubbel #136	Belgian Dubbel	3 Gallons	1.072	1.014	7.61	16.95	18.68 °L	230	0
Author: shan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/30/2020 9:17 PM Notes:
10Gal Belgian Dubbel	Belgian Dubbel	10.5 Gallons	1.061	1.011	6.49	24.88	20.8 °L	230	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 10/16/2019 3:45 PM Notes:
Pale Brett Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.066	1.013	6.99	9.35	3.98 °L	230	1
Author: bbesser Boil Size: 5.66 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:40 PM Notes:
Maroon Monk	Belgian Dubbel	120 Gallons	1.066	1.012	7.08	23.1	16.79 °L	230	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:10 PM Notes:
Awesome Recipe	Belgian Tripel	500 Litres	1.074	1.017	7.45	0	6.27 °L	230	0
Author: Pleymo Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:16 AM Notes:
PPBC - Gose Cuervo	Gose	440 Litres	1.04	1.004	4.75	2	3.32 °L	230	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:52 AM Notes:
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