Loveling Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Loveling

214 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday April 19th 2024
17.0 °P
3.4 °P
7.4%
28.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.1%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 5.9%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 35.3%
212.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 27.62 50%
600 g Saphir600 g Saphir Hops Pellet 4.25 Boil 1 min 0.34 50%
1,200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 78 °C 68 °C 60 min
468 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Loveling" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.42%, IBU 27.96, SRM 4.69, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 10:12 UTC
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