Loveling Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Loveling

202 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 19th 2024
16.3 °P
2.2 °P
7.6%
28.8
4.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 50%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 6.3%
12.50 kg Belgian Candi Sugar - Clear/Blond (0L)12.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 37.5%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 23.68 26.3%
700 g Saphir700 g Saphir Hops Pellet 4.25 Boil 15 min 4.66 36.8%
700 g Saphir700 g Saphir Hops Pellet 4.25 Boil 1 min 0.41 36.8%
1,900 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 78 °C 68 °C 60 min
468 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3960 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Loveling" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.62%, IBU 28.75, SRM 4.69, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Magnum, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 11:56 UTC
NEW Water Requirements:
Loveling
Equipment Profile Used

System Default

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Water Requirements:
Loveling
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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