Tripel - Beer Recipe - Brewer's Friend

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Tripel

213 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday April 19th 2024
17.0 °P
3.2 °P
7.5%
23.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.1%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 5.9%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 35.3%
212.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 23.02 50%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 1 min 0.66 50%
1,000 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 78 °C 68 °C 60 min
468 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.5 L 468.8
Strike water volume at mash thickness of 2.5 L/kg 468.8
Mash volume with grains 592.5
Grain absorption losses -187.5
Remaining sparge water volume 402.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 705.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 689.3 L) 695
Estimated amount in fermentor 695
Total: 871.3  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.54%, IBU 23.68, SRM 4.69, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-04-22 19:25 UTC