Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.063	1.016	6.22	0	7.24 °L	238	0
Author: Ricci182 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:34 PM Notes:
Tim O Brew3	American IPA	5.1 Gallons	1.054	1.012	5.61	25.22	4.33 °L	238	1
Author: Tim M Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 11/28/2022 8:55 PM Notes: Whirlpool hop stand 185-175F for 15min in hop spider DH1 after 20hr and left in fermenter for 30hr DH2 on day 7 and left in fermenter for 36hr before kegging
Midwest Supplies Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.014	10.09	35.62	31.12 °L	238	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/16/2022 5:32 PM Notes: Yeast formula should be 500B cells (Target 412) Save this yeast formula for the next brew. Held DME Pilsen and used leftover LME Amber instead. Couldn't find Styrian Goldings hops. Used Perle 8AA. Prepared water in kettle night before for Cl degassing.
Lockdown Azacca-Galaxy IPA	American IPA	10 Litres	1.05	1.015	4.56	47.65	9.2 °L	238	0
Author: Tabornicek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:37 PM Notes:
Great Googootz	Belgian Blond Ale	3.2 Gallons	1.068	1.015	6.93	12.56	8.46 °L	238	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:53 PM Notes:
Orange Grove	American IPA	5 Gallons	1.086	1.019	8.71	88.11	7.68 °L	238	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:58 PM Notes:
Beer Summer 2020	Specialty IPA: Belgian IPA	22 Litres	1.065	1.01	7.24	68.54	17.04 °L	238	0
Author: ponkys Boil Size: 18.45 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 3:46 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.31	60.32	13.64 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/7/2020 8:24 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.009	4.57	0	3.61 °L	238	0
Author: Village Folks Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:09 PM Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée. 14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days. Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
Imp IPA	American IPA	5.5 Gallons	1.07	1.012	7.63	77.98	6.66 °L	238	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/21/2020 6:46 PM Notes:
Petite Monkey IPA #1	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.05	33.17	4.78 °L	238	0
Author: Jgamelli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:21 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	14.7	3.815	5.89	0	37.51 °L	238	0
Author: Dargett Brewery Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:54 AM Notes:
LITTLE ACAB WTF	No Profile Selected	18 Litres	11.028	2.834	4.36	15.7	3.68 °L	238	0
Author: Spore Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:54 PM Notes:
PA	No Profile Selected	57 Litres	1.02	1.005	1.97	15.91	10.96 °L	238	0
Author: ivodoc Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/15/2019 10:16 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.065	1.017	6.3	14.4	6.48 °L	238	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2019 7:14 PM Notes:
Draft	No Profile Selected	5.5 Gallons	1.087	1.024	8.25	73.44	16.45 °L	238	0
Author: Gravity Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:34 AM Notes:
Bloody Moon	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	1.18 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:24 PM Notes:
Awesome Recipe	No Profile Selected	6.6 Gallons	1.067	1.017	6.64	0	10.25 °L	238	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:49 PM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	238	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
Experimental Pumpkin Ale	Mixed-Style Beer	2.25 Gallons	1.063	1.015	6.25	46.5	16.31 °L	238	0
Author: brewsig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:05 AM Notes:
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