Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata Pale Ale	Blonde Ale	24 Litres	1.05	1.01	5.35	14.5	4.26 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:30 PM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	244	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
First Gueuze	Gueuze	19 Litres	1.048	1.007	5.35	8.01	5.28 °L	244	0
Author: Lee_sj Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:22 PM Notes:
Super Saaz	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.37	20.49	3.31 °L	244	1
Author: Jesse Hill Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:08 PM Notes:
Pale Ale #2	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	48.8	4.32 °L	244	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:02 AM Notes:
October 2022	American Porter	5.5 Gallons	1.053	1.013	5.35	46.75	14.74 °L	244	1
Author: Idaho Dan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:38 AM Notes:
Strawberry Lemonfade	American Light Lager	5.5 Gallons	1.05	1.01	5.34	75.61	3.37 °L	244	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:37 PM Notes: 25ml of CBD extract added at 15' 12oz Amoretti Strawberry Lemonade flavoring added in secondary
IPA 40L CasChAm	American IPA	35 Litres	1.059	1.018	5.38	49.51	6.49 °L	244	0
Author: Odix Boil Size: 39.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:59 AM Notes:
2020 Rye Pale Ale	American Pale Ale	23 Litres	1.055	1.014	5.38	50.83	11.99 °L	244	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:27 AM Notes: Brewed Sun 17 Jan 2021. 1 tin draught, 1 tin lager. Viking Rye Pale ale specialty grains mix, rye, crystal and chocolate. Magnum just there as analogue of extract bittering. 1 hour mini mash @65C. 25 min hop stand starting at 70C. Into fridge, pitched yeast at 22.9C. started at 17.%, over 5 days ramped to 19C Mon pm 11 brix. Dry hopped Tues am. Removed dry hops Sat am, flooded with CO2, 7 brix = 1.011 SG. Packaged Fri 29 Jan.
BH002	No Profile Selected	600 Litres	13.162	3.402	5.37	0.88	3.51 °L	244	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:13 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.36	0	8.48 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:46 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.014	5.38	25.54	35.32 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:26 PM Notes:
Bad Boy Rye	No Profile Selected	30 Litres	13.466	3.483	5.37	0	8.27 °L	244	0
Author: wentsa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 34 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:05 PM Notes:
Firstly	American Pale Ale	20.8 Litres	1.054	1.014	5.35	0	5.94 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:36 AM Notes:
Awesome Recipe	Flanders Red Ale	7 Gallons	1.054	1.014	5.35	0	6.51 °L	244	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:51 PM Notes:
APA Hösten 2019	American IPA	75 Litres	1.055	1.014	5.36	41.96	5.89 °L	244	0
Author: mbrunnsb@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:07 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.053	1.012	5.36	27.34	3.79 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:17 AM Notes:
Smash Local Munich	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	41.96	10.91 °L	244	0
Author: Slayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:59 PM Notes:
Et Tu Brut	American Pale Ale	6 Gallons	1.05	1.01	5.35	36.05	3.49 °L	244	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:46 PM Notes: Chill wort to 140, add glucoamylase and dissolve. Chill to <80 and pitch yeast
Snow Squall	Strong Bitter	5.5 Gallons	1.059	1.018	5.35	37.91	15.36 °L	244	0
Author: egbowe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:30 AM Notes: Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets) Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain
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