Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Yakovasy	American Pale Ale	105 Litres	1.047	1.009	4.98	33.64	7.29 °L	246	0
Author: Pdesages Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 1:31 AM Notes:
Under Study ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.92	35.1	11.6 °L	246	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:08 PM Notes: Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg). Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P). Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.
Bitter (Red Corn GF)	Vienna Lager	3 Gallons	1.05	1.013	4.93	37.8	2.25 °L	246	0
Author: Dream Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 8:40 PM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	246	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:54 AM Notes:
Kolschi Loco	Kölsch	100 Litres	1.049	1.011	4.93	19.24	3.4 °L	246	0
Author: IsaacDios Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:09 AM Notes:
GOKUDERA GERMAN Wheat	Weissbier	18 Litres	1.051	1.014	4.92	14.92	4.86 °L	246	0
Author: Gokudera Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 11/30/2022 5:06 PM Notes:
California Common	California Common	22 Litres	1.048	1.01	4.96	38.87	10.26 °L	246	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:55 PM Notes:
2 Alarm IPA	American IPA	5.5 Gallons	1.047	1.009	4.97	56.55	7.35 °L	246	0
Author: Adamkienast@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/8/2021 10:15 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.049	1.012	4.92	0	4.26 °L	246	0
Author: MoTed Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 9:52 PM Notes:
Louisiana Honey Ale	No Profile Selected	2.5 Gallons	1.046	1.009	4.96	19.23	7.27 °L	246	0
Author: Kenny H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2020 7:33 PM Notes:
Pumpkin Rye V1	Fruit Beer	20 Litres	1.05	1.012	4.95	18.36	13.59 °L	246	0
Author: relish_138 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:24 PM Notes: Sprinkle some relevant spices on the pumpkin (cinammon, nutmeg etc.) and roast in the oven at 180C until starting to brown. Cut into chunks and add to the mash.
Wheaty Mangoes	Specialty Fruit Beer	5.5 Gallons	1.049	1.011	4.95	37.49	4 °L	246	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:56 AM Notes: Used this base for a primary Mango Wheat Beer, split off 1gal of blueberry/raspberry wheat beer
Kolsch	Kölsch	6 Gallons	1.05	1.013	4.96	23.72	3.62 °L	246	0
Author: BSC 1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:17 PM Notes:
Trailer Shandy	American Wheat Beer	4.5 Gallons	1.041	1.003	4.98	18.39	3.35 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/13/2020 8:27 PM Notes:
Wit	Witbier	16 Litres	1.051	1.013	4.98	16.64	3.6 °L	246	1
Author: Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:59 PM Notes: .8g/l sinaasappel schil .8g/l koriander zaad .8g/l gember Gist kan opgekweekt worden uit hoegaarden flesjes
Sessionable IPA	American IPA	40 Litres	1.051	1.013	4.93	43.58	4.99 °L	246	0
Author: A1Coops Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/18/2019 5:05 PM Notes:
Cream Ale - Azacca	Cream Ale	20 Litres	1.049	1.011	4.93	14.41	3.28 °L	246	0
Author: Anderson dos Santos Silveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 6:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	4.97	0	3.71 °L	246	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:43 PM Notes:
Tulikaste	Weissbier	14 Litres	1.044	1.006	4.96	18.08	5.44 °L	246	0
Author: Joonas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes:
Bastard Base	American Pale Ale	12 Gallons	1.047	1.01	4.92	42.23	6.39 °L	246	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:45 PM Notes:
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